Betty Crocker Cookbook, 11th Edition (Loose-leaf Bound): 1500 Recipes for the Way You Cook Today Ring-bound – Sep 9 2011
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From the Back Cover
America's Most Trusted Cookbook Made New
Here is our best edition ever! Fully revised with all-new photography, hundreds of new recipes and more cooking guidance than ever before, the 11th edition of the Betty Crocker Cookbook gives you the best of what you need to cook today. It's filled to the brim with classic andfresh ideas, helpful techniques and great features. Whether you're an experienced cook or just finding your way around the kitchen, THE BIG RED COOKBOOK is the only book you need for foolproof recipes, reliable how-to advice and delicious inspiration.
About the Author
With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Inside This Book(Learn More)
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Top Customer Reviews
There are specific chapters dealing with Grilling, Breakfast and Brunch, Slow Cooker, Vegetarian and a chapter offering recipes that can be prepared within 20 minutes or less.
With each chapter there are detailed photos showing select food products comparing what the food item was supposed to look like and with a photo of a food product prepared wrong. Even after cooking for over 40 years I found this feature very helpful as it never hurts to see how your cooking compares with the cookbook's photos.
Within each chapter there are graphics or photos included offering tips on how to prepare the ingredient in question. For example in the meat section graphics of cow, pig and lamb are used to show where specific cuts of meat are located. Following this information is how to prepare the cuts of meat.
There is a chapter called Do-It-Yourself that gives information on how to can, freeze or prepare food mixes.
Cookbook owners can also access a Betty Crocker web page with more recipes, cooking tips and ideas. Link access information is given in the cookbook.
The book is lavishly illustrated with dozens of color photos showing how the recipes should look once prepared
My only wish for the cookbook was the inclusion of the familiar portrait of Betty Crocker who used to be featured in every full-fledged Betty Crocker cookbook.Read more ›
This book has all of them, and what surprised most was everything is explaine form the different types of meat cuts, forms of pastas, how to make your own broth and pastas, and much much more. Heck they even give you a list for substituting ingrediants for others.
I have already tried a few recipes and right now, this book ha dbecome my number #1 in my entier collection. You cannot beat the price for what you get in return.
Most recent customer reviews
I love my 'Big Red' cookbook. Number 2 selling cookbook...ever. (Joy of Cooking is #1)Published 16 months ago by Tom Cain
Betty crocker never fails. This updated cookbook is fantastic!!Published 16 months ago by Melissa L.
I bought it for my youngest granddaughter (aged 20) who is learning to cook. It is a good primer and seems to be just what she needed.Published 19 months ago by paul
Great cookbook with really good recipes and pictures to go along with them . I gave it to my Daughter-in-law who is a beginner cook :)Published 21 months ago by Rhonda Lamantia