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Betty Crocker Cookbook: Everything You Need to Know to Cook Today [Ring-bound]

Betty Crocker Editors (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews)

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Hardcover --   -- --
Paperback --   -- --
Plastic Comb CDN $17.32   -- --
Ring-bound, Aug 1 2005 --   -- --
There is a newer edition of this item:
Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today 4.0 out of 5 stars (2)
CDN$ 22.56
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Book Description

Release Date: Aug 1 2005 | Series: Betty Crocker Cookbook: 1500 Recipes for the Way You Cook
The Best Just Got Better

The Most Trusted Cookbook

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook® is the book for you!

Comprehensive resource, with more than 1,000 easy-to-follow recipes

Creative cooking ideas, including more than 400 recipe variations

Beautiful design, with 300 color photos and 55 illustrations

All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less"

Fast recipes flagged throughout—130 ready in 20 minutes or less!

Great-tasting Low-Fat recipes specially marked—more than 185 in all

Helpful Betty's Cures to solve common baking problems

Useful Learn with Betty photos to help get perfect results every time

Detailed nutrition information, plus dietary exchanges and carb choices

The all-new Tenth Edition—a perfect 10!

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Product Details

Product Description

From Amazon

Betty Crocker's Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains true to its roots, presenting exemplary instruction, savory mainstream dishes (that still make use of convenience foods and the products of parent company General Mills), and, most notably, standout chapters on baking and dessert specialties. New to this edition, which offers nearly 1,000 recipes, are grilling and vegetarian chapters; up-to-date nutrition information; additional color photos; and contemporary formulas for the likes of Brie with Caramelized Onions, Asiago Bread, and Tandoori Chicken with Chutney.

Instruction was and is the book's strongest suit, and any cook--novice to professional--will benefit from its many how-to features. These include step-by-step directions with photos, tips for kitchen timesaving, and troubleshooting advice. The book also includes several comprehensive glossaries (those on cooking terms and ingredients are particularly good). Standouts among the vast recipe collection, more than 300 of which are designated fast or low fat, include old favorites such as Macaroni and Cheese, Old-Fashioned Baked Beans, and Lemon Chiffon Cake. A few newer ones, such as Sun-Dried Tomato and Olive Bread, also qualify. Published, as ever, in a loose-leaf binder, the book celebrates American culinary know-how, a broad-based tradition of good home cooking, exemplary baking, and the conviction that food and commerce can meld to help people cook easier and eat better. Happy birthday indeed! --Arthur Boehm --This text refers to the Hardcover edition.

From the Publisher

New Features in this exciting new landmark edition include:

Icons throughout the book highlighting fast and low-fat recipes

Two new chapters on Grilling and Vegetarian

Expanded information in the Vegetables and Fruits chapter

Crockpot and bread machine recipes in appropriate chapters

Learn with Betty step-by-step photos on subjects such as cooking rice, meat doneness, scrambling eggs, whipping cream, and so much more...

Dietary exchanges with nutrition analysis

Top ten food allergies chart --This text refers to the Hardcover edition.

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Most helpful customer reviews
5.0 out of 5 stars A Must-Have Cookbook April 28 2011
By LSmith
Format:Ring-bound
If you only have one cookbook in your kitchen, this is the one it should be! All of the basic recipes you need & a whole lot more. I've had to replace mine since the pages were falling out from over-use. When my daughter moved out to go to university, this was what she requested for Christmas. This is also my standard wedding shower gift & it's always well-received.
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5.0 out of 5 stars Easy Cooking Jan 14 2011
By Lindy
Format:Ring-bound
I gave both my sons a book for Christmas & they are really enjoying the book. They are finally learning to cook on their own.
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5.0 out of 5 stars This book is a staple in my house April 19 2010
By luvs007girl
Format:Ring-bound
I use this book all the time, I am a seasoned home cook and I refer to this book for classic recipes as well as refreshing my memory on the basics. It has great basic info for starting cooks and I've given it as a gift many times.
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