- Plastic Comb: 616 pages
- Publisher: Betty Crocker; 10 edition (July 7 2006)
- Language: English
- ISBN-10: 0764576739
- ISBN-13: 978-0764576737
- Product Dimensions: 23.5 x 19.6 x 2.1 cm
- Shipping Weight: 1.1 Kg
- Average Customer Review: 4.6 out of 5 stars See all reviews (25 customer reviews)
- Amazon Bestsellers Rank: #134,662 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
From Amazon
Betty Crocker's Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains true to its roots, presenting exemplary instruction, savory mainstream dishes (that still make use of convenience foods and the products of parent company General Mills), and, most notably, standout chapters on baking and dessert specialties. New to this edition, which offers nearly 1,000 recipes, are grilling and vegetarian chapters; up-to-date nutrition information; additional color photos; and contemporary formulas for the likes of Brie with Caramelized Onions, Asiago Bread, and Tandoori Chicken with Chutney.
Instruction was and is the book's strongest suit, and any cook--novice to professional--will benefit from its many how-to features. These include step-by-step directions with photos, tips for kitchen timesaving, and troubleshooting advice. The book also includes several comprehensive glossaries (those on cooking terms and ingredients are particularly good). Standouts among the vast recipe collection, more than 300 of which are designated fast or low fat, include old favorites such as Macaroni and Cheese, Old-Fashioned Baked Beans, and Lemon Chiffon Cake. A few newer ones, such as Sun-Dried Tomato and Olive Bread, also qualify. Published, as ever, in a loose-leaf binder, the book celebrates American culinary know-how, a broad-based tradition of good home cooking, exemplary baking, and the conviction that food and commerce can meld to help people cook easier and eat better. Happy birthday indeed! --Arthur Boehm --This text refers to the Ring-bound edition.
Book Description
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Cookbook® is the book for you!
- Comprehensive resource, with more than 1,000 easy-to-follow recipes
- Creative cooking ideas, including more than 400 recipe variations
- Beautiful design, with 300 colorphotos and 55 illustrations
- All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less"
- Fast recipes flagged throughout—130 ready in 20 minutes or less!
- Great-tasting Low-Fat recipesspecially marked—more than 185 in all
- Helpful Betty's Cures to solvecommon baking problems
- Useful Learn with Betty photos to help get perfect results every time
- Detailed nutrition information, plus dietary exchanges and carb choices
Inside This Book
(Learn More)
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Most helpful customer reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars
Just like Mom's but better!!!,
By coffee (HI United States) - See all my reviews
This review is from: Betty Crocker's Cookbook: Everything You Need to Know to Cook Today (Ring-bound)
I grew up learning how to cook using Mom's Betty Crocker cookbook. This book is just like Mom's, with all the basic recipes. Plus many more for today's busy cook. Bread machine recipes, vegetarian, etc. I bought it to get the basic recipes I have to call Mom for. But it has so much more! It has everything! This is the only cookbook I plan to buy!
3 of 3 people found the following review helpful
5.0 out of 5 stars
Good Food for Real People,
By A Customer
This review is from: Betty Crocker's Cookbook: Everything You Need to Know to Cook Today (Ring-bound)
Finally what I've been looking for in a cook book--tasty, nutritious, NORMAL food. No esoteric ingredients, no 27-step prep, no high-stress, split-second timing. This is cooking I can live with and cooking that delights my guests. Food snobs will greet the book with a big yawn, but the majority of American households will have enhanced enjoyment of both cooking and eating as a result of this thoughtful and down-to-earth book.
2 of 2 people found the following review helpful
5.0 out of 5 stars
You will be pleasantly surprised,
By
This review is from: Betty Crocker's Cookbook: Everything You Need to Know to Cook Today (Ring-bound)
You will be pleasantly surprised by this book. This book has a lot of information that goes along with the recipes. You will be amazed at all of the supplimental information that goes into this book. The way to buy fresh vegetables, how to look for good cuts of meat, ways to stretch meat, and a host of ideas with each recipe. The book is clearly written, and it makes it very easy to read. There are pictures for many recipes as well, this pictures aren't of just the finished product either. I think you will find this book covers the basics, and goes well beyond that. If you know someone that is just starting out, or perhaps learning to cook this would be a great choice for them.
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