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Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today Ring-bound – Sep 9 2011


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Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today + Robin Hood Baking: Over 250 Recipes from Robin Hood's Baking Festival and Home Baking Cookbooks + Better Homes and Gardens New Cook Book
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Product Details

  • Ring-bound: 640 pages
  • Publisher: Betty Crocker; 11 edition (Sept. 9 2011)
  • Language: English
  • ISBN-10: 0470906022
  • ISBN-13: 978-0470906026
  • Product Dimensions: 23.9 x 6.2 x 25.7 cm
  • Shipping Weight: 1.9 Kg
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Bestsellers Rank: #27,586 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

From the Back Cover

America's Most Trusted Cookbook Made New

Here is our best edition ever! Fully revised with all-new photography, hundreds of new recipes and more cooking guidance than ever before, the 11th edition of the Betty Crocker Cookbook gives you the best of what you need to cook today. It's filled to the brim with classic andfresh ideas, helpful techniques and great features. Whether you're an experienced cook or just finding your way around the kitchen, THE BIG RED COOKBOOK is the only book you need for foolproof recipes, reliable how-to advice and delicious inspiration.

About the Author

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, radio, and television. With cooking literacy at an all-time low and Betty Crocker's high brand recognition (100% consumer awareness), this book is the perfect partnership to capture the targeted young audience of inexperienced cooks who need a trusted teacher to build their kitchen.

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2 of 2 people found the following review helpful By Amazon Customer on Oct. 18 2013
Format: Ring-bound
I was very pleased with this newest version of the "Big Red" cookbook as some of the old stand-by recipes were found along with plenty of updated or modern recipes including Chicken Korma or Chicken Tagine. You will also find some familiar comfort foods such as Chicken Pot Pie (with a lighter version recipe included) or Chicken and Dumplings. Beef recipes include Caramelized Beef Pot Roast, Meatballs or Meat Loaf.

There are specific chapters dealing with Grilling, Breakfast and Brunch, Slow Cooker, Vegetarian and a chapter offering recipes that can be prepared within 20 minutes or less.

With each chapter there are detailed photos showing select food products comparing what the food item was supposed to look like and with a photo of a food product prepared wrong. Even after cooking for over 40 years I found this feature very helpful as it never hurts to see how your cooking compares with the cookbook's photos.

Within each chapter there are graphics or photos included offering tips on how to prepare the ingredient in question. For example in the meat section graphics of cow, pig and lamb are used to show where specific cuts of meat are located. Following this information is how to prepare the cuts of meat.

There is a chapter called Do-It-Yourself that gives information on how to can, freeze or prepare food mixes.

Cookbook owners can also access a Betty Crocker web page with more recipes, cooking tips and ideas. Link access information is given in the cookbook.

The book is lavishly illustrated with dozens of color photos showing how the recipes should look once prepared

My only wish for the cookbook was the inclusion of the familiar portrait of Betty Crocker who used to be featured in every full-fledged Betty Crocker cookbook.
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Format: Ring-bound Verified Purchase
great addition to my cookbook collection. Lots of pictures which I like, a good variety of recipes. I like for example how there are pictures of cookies that went wrong and they well you how to fix it (cooked too long, too short, forgot an ingred), great for learning. Have since bought a second one for my sister who is learning to cook and she loves it too.
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By Dana B. on July 13 2014
Format: Ring-bound Verified Purchase
lots of very good tasty recipes
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Format: Ring-bound Verified Purchase
I bought it for my youngest granddaughter (aged 20) who is learning to cook. It is a good primer and seems to be just what she needed.
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Format: Ring-bound Verified Purchase
Great cookbook with really good recipes and pictures to go along with them . I gave it to my Daughter-in-law who is a beginner cook :)
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By jeff hunter on May 14 2014
Format: Ring-bound Verified Purchase
Always was a great book bought this one for the daughter. She loves the book and has used a few recipes out of it all ready
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By Janice Hare on March 1 2014
Format: Ring-bound Verified Purchase
This is 1 of the best cookbooks I've owned. I've had my for years and purchased this one for my sister. She loves the coloured pictures for each recipe and the recipes are well written and easy to follow. I'd recommend this recipe book or the Red Rose one to anybody.
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