Vous voulez voir cette page en français ? Cliquez ici.

Sign in to turn on 1-Click ordering.
Amazon Prime Free Trial required. Sign up when you check out. Learn More
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today [Ring-bound]

Betty Crocker Editors
4.8 out of 5 stars  See all reviews (12 customer reviews)
List Price: CDN$ 38.99
Price: CDN$ 24.44 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 14.55 (37%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.
Want it delivered Monday, November 3? Choose One-Day Shipping at checkout.

Book Description

Sept. 9 2011 Betty Crocker's Cookbook
America's most trusted cookbook is better than ever!

Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors.

New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features:

  • Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook
  • 1,500 recipes, 50 percent new to this edition
  • Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos
  • Bold, contemporary, and colorful design
  • Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)
  • New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com
  • New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com
  • "Mini" recipes giving quick bursts of inspiration in short paragraph form

With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.

Frequently Bought Together

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today + Robin Hood Baking: Over 250 Recipes from Robin Hood's Baking Festival and Home Baking Cookbooks + Five Roses: A Guide to Good Cooking
Price For All Three: CDN$ 55.45

Customers Who Bought This Item Also Bought

Product Details

Product Description

From the Back Cover

America's Most Trusted Cookbook Made New

Here is our best edition ever! Fully revised with all-new photography, hundreds of new recipes and more cooking guidance than ever before, the 11th edition of the Betty Crocker Cookbook gives you the best of what you need to cook today. It's filled to the brim with classic andfresh ideas, helpful techniques and great features. Whether you're an experienced cook or just finding your way around the kitchen, THE BIG RED COOKBOOK is the only book you need for foolproof recipes, reliable how-to advice and delicious inspiration.

About the Author

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, radio, and television. With cooking literacy at an all-time low and Betty Crocker's high brand recognition (100% consumer awareness), this book is the perfect partnership to capture the targeted young audience of inexperienced cooks who need a trusted teacher to build their kitchen.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

3 star
2 star
1 star
4.8 out of 5 stars
4.8 out of 5 stars
Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Love this newest edition Oct. 18 2013
I was very pleased with this newest version of the "Big Red" cookbook as some of the old stand-by recipes were found along with plenty of updated or modern recipes including Chicken Korma or Chicken Tagine. You will also find some familiar comfort foods such as Chicken Pot Pie (with a lighter version recipe included) or Chicken and Dumplings. Beef recipes include Caramelized Beef Pot Roast, Meatballs or Meat Loaf.

There are specific chapters dealing with Grilling, Breakfast and Brunch, Slow Cooker, Vegetarian and a chapter offering recipes that can be prepared within 20 minutes or less.

With each chapter there are detailed photos showing select food products comparing what the food item was supposed to look like and with a photo of a food product prepared wrong. Even after cooking for over 40 years I found this feature very helpful as it never hurts to see how your cooking compares with the cookbook's photos.

Within each chapter there are graphics or photos included offering tips on how to prepare the ingredient in question. For example in the meat section graphics of cow, pig and lamb are used to show where specific cuts of meat are located. Following this information is how to prepare the cuts of meat.

There is a chapter called Do-It-Yourself that gives information on how to can, freeze or prepare food mixes.

Cookbook owners can also access a Betty Crocker web page with more recipes, cooking tips and ideas. Link access information is given in the cookbook.

The book is lavishly illustrated with dozens of color photos showing how the recipes should look once prepared

My only wish for the cookbook was the inclusion of the familiar portrait of Betty Crocker who used to be featured in every full-fledged Betty Crocker cookbook.
Read more ›
Was this review helpful to you?
4.0 out of 5 stars Four Stars July 13 2014
By Dana B.
Format:Ring-bound|Verified Purchase
lots of very good tasty recipes
Was this review helpful to you?
By paul
Format:Ring-bound|Verified Purchase
I bought it for my youngest granddaughter (aged 20) who is learning to cook. It is a good primer and seems to be just what she needed.
Was this review helpful to you?
5.0 out of 5 stars Great cookbook May 15 2014
Format:Ring-bound|Verified Purchase
Great cookbook with really good recipes and pictures to go along with them . I gave it to my Daughter-in-law who is a beginner cook :)
Was this review helpful to you?
5.0 out of 5 stars Great book May 14 2014
Format:Ring-bound|Verified Purchase
Always was a great book bought this one for the daughter. She loves the book and has used a few recipes out of it all ready
Was this review helpful to you?
5.0 out of 5 stars Cookbooks March 1 2014
Format:Ring-bound|Verified Purchase
This is 1 of the best cookbooks I've owned. I've had my for years and purchased this one for my sister. She loves the coloured pictures for each recipe and the recipes are well written and easy to follow. I'd recommend this recipe book or the Red Rose one to anybody.
Was this review helpful to you?
Want to see more reviews on this item?

Look for similar items by category