Buy Used
CDN$ 8.69
+ CDN$ 6.49 shipping
Used: Like New | Details
Condition: Used: Like New
Comment: Ships from the USA. Please allow 2 to 3 weeks for delivery. This book is almost new and shows only very slight signs of wear. Blue Cloud Books â?" Hot deals from the land of the sun.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Betty Crocker Country Cooking Hardcover – Apr 3 2009

See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
CDN$ 14.00 CDN$ 8.66 First Novel Award - 6 Canadian Novels Make the Shortlist

Product Details

Product Description

From the Inside Flap

Come and enjoy the best of American cooking in this enticing collection of country favorites, from fresh Buttermilk Biscuits and Sweet Potato Pie to hearty Country-Style Ribs and Tender Beef Stew with Dumplings. These well-loved recipes bring back the best dishes from coast to coast and prove that you can still enjoy the flavors ofa more leisurely time in a fast-paced world.

Savor a full chapter of great breakfast ideas—Banana-Pecan Pancakes or Cheese and Egg Pie with Bacon are sure to wake up the sleepiest member of the family. Ready for lunch? Serve up steaming Manhattan Clam Chowder or Chicago Deep-Dish Pizza for a lunch that's a real meal. And when you want entrees for dinner, check out the more than 150 hearty and homey dishes included here. Cook Shrimp Creole, Western Meat Loaf, Chicken Fried Steak or Yankee Pot Roast, and you'll have a meal that makes everyone happy.

Save room for savory sides and tempting desserts; try fresh-from-the-garden Corn and Pepper Cakes or Stuffed Zucchini. Then it's time for dessert! Whip up some Blackberry Cobbler, Bread Pudding with Whiskey Sauce or Key Lime Pie. Bring back the wonderful tradition of making your own ice cream with Caramel Crunch Ice Cream or Philadelphia Ice Cream; it's as American as Apple Pie—and delicious on top of one.

In addition, there are 15 menus to help plan for a variety of entertaining needs, including Last-Minute Dinner Guests, Farmers' Market Menu, Thanksgiving Day Dinner and a Tailgate Party. With this wonderfully modern update of American classics, you can enjoy country cooking in your kitchen every day of the year.

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) 5 reviews
5 of 5 people found the following review helpful
Nicely laid out cookbook with recipe repeats March 10 2011
By Amazon Customer - Published on
Format: Hardcover Verified Purchase
If you collect Betty Crocker cookbooks, like I do, then you will find recipe repeats in this cookbook. The recipes go back to some of the older more familiar recipes such the one for pot roast and the coffee cake.

The book is nicely laid out with beautiful graphics, easy-to-read print, and lovely photos. This is a very lovely cookbook, one to make a cook happy, especially if the cook does not own a lot of other Betty Crocker cookbooks.

4 of 4 people found the following review helpful
Well written, large beautiful pictures Nov. 27 2010
By jmblanch - Published on
Format: Hardcover Verified Purchase
I frequently refer to this cookbook for easy to follow, comforting recipes. The baked goods are especially tasty. The pictures are beautiful. The only drawback is that the recipes are often high in fat, calories.
1 of 1 people found the following review helpful
good book Dec 30 2012
By sweetmnm - Published on
Format: Hardcover Verified Purchase
i love betty crockers books and this one is no exception. its great. i dont know how to cook much but everything i try from either one of her books it always comes out good.
0 of 1 people found the following review helpful
American Cooking Oct. 9 2011
By Dana Al-Basha - Published on
Format: Hardcover
I have always been enchanted with this type of cuisine so when I saw the book, I just had to have it.
0 of 12 people found the following review helpful
Betty Crocker Country Cookin May 21 2009
By S. Parent - Published on
Format: Hardcover
Seems well written with good descriptions.
Have not used a recipe as yet but intend to soon.