Old-fashioned bread the new-fashioned way, Betty calls it. Easy, convenient, modern. There's no knead for loafing. Not with that fabulous combination in the kitchen: Betty Crocker and the bread machine.
The construction of this book, first of all, is wonderful. The cover is hard and the binding is heavy, enameled spiral. Each page lays flat on the counter, or you can hold the book open on one arm while doing something with the other hand. This suggests that Betty Crocker wrote her bread-baking cookbook with serious use in mind. She certainly tested her recipes. A variety of bread machines were used, which means that each recipe was tested a number of different times. Betty tells you exactly what kind of flour she used, as well as salt, size of eggs, kind of yeast, etc. She leaves nothing to chance.
Bread machine baking has its own peculiarities, and Betty addresses all these right up front, the hows and how-tos (as well as the whys and wherefores) of getting the perfect loaf every time. There's a troubleshooting section, as well as a frequently asked question section. Then it's right into the recipes, all 130 of them.
There are Good and Savory Loaves (Cheese Onion Bread) and Wholesome Grain Loaves (Toasted Almond Whole Wheat Bread), Fruit and Vegetable Harvest Loaves (Dried Apricot Bread), Smaller Can Be Just Right Loaves (these are one-and-a-half-pound loaves), and then several chapters on breads you start in the bread machine, but finish in the oven. These include braided sweet breads, pizza dough, rustic-style breads, and coffeecakes.
Any bread machine owner is going to love to loaf with Betty Crocker. --Schuyler Ingle
With the press of a botton, enjoy an exciting collection of satisfying homemade breads and doughs!
Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for 1-pound, 1 1/2-pound and 2-pound loaves. Everyone loves fresh bread, but not the time it takes to make it.
Bread machines are great because they take the work out of making homemade bread.
We've packed this book with over 130 recipes to tempt your tastebuds. There are recipes for breads your machine makes, in addition to recipes for doughs that you shape and bake in a conventional oven. You'll also find easy-to-follow illustrations on how to shape and trim doughs into great loaves of bread!
Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested every recipe in many different machines to ensure success at home. There's nothing better than the taste of homemade bread—and no one brings it to you better than Betty Crocker.See all Product Description
Great book, easy to follow even for begginers and the results are delicious!Published 9 months ago by maryanne cliche
So far I tried 2 recipes - both were very simple with excellent resultsPublished 10 months ago by Luba
I ordered this because I have a bread machine. There are several recipes I wanted to try but for some reason the book differentiates between the vertical loaf and the horizontal... Read morePublished 19 months ago by Lorraine Rogers
The recipes are easy and very healthful. I find I can open the book on the counter without getting in my way.Published on March 27 2013 by Cecile Reitsma
Good thing is that it is a very colourful book with lots of pictures. Some recipes are interesting but most very similar to other cook books. Read morePublished on Feb. 21 2013 by Towhida Khan
This book has so many items and is very easy to use. I needed this to use my machine. Other books were more money but this was worth every penny.Published on Feb. 18 2012 by Milan
This is a great book, the receipes are very good. I like the size of the book which is hard cover and easy to manipulate while preparing the ingredients.Published on June 19 2011 by v
have made about 10 recipes so far, all were really good, everything came out well, highly recommendPublished on Jan. 31 2010 by Isabelle Barsalo