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Betty Crocker's Chinese Low-Fat Cooking [Hardcover]

Betty Crocker

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Book Description

Feb. 15 1996 Betty Crocker Home Library
A guilt-free collection of more than 130 delicious recipes presents low-fat adaptations of traditional Chinese foods, including such treats as Drunken Flower Shrimp, Mongolian Fire Pot, and Beef and Broccoli with Garlic Sauce.

Product Details

  • Hardcover: 144 pages
  • Publisher: Macmillan (Feb. 15 1996)
  • Language: English
  • ISBN-10: 0028603915
  • ISBN-13: 978-0028603919
  • Product Dimensions: 25.1 x 20.1 x 0.5 cm
  • Shipping Weight: 567 g
  • Amazon Bestsellers Rank: #2,036,998 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.0 out of 5 stars  1 review
5 of 5 people found the following review helpful
4.0 out of 5 stars Good cookbook for dieters who still crave Chinese. Feb. 16 2005
By Jennifer M. Brown - Published on Amazon.com
This book is worth it for the Spicy Shredded Chicken alone. I've made it so often that my copy just naturally opens up to that page. Great photographs and a glossary of common ingredients. The book also gives the nutrition information for each recipe.

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