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Betty Crocker's Chinese Low-Fat Cooking [Hardcover]

Betty Crocker


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Book Description

Feb. 15 1996 Betty Crocker Home Library
A guilt-free collection of more than 130 delicious recipes presents low-fat adaptations of traditional Chinese foods, including such treats as Drunken Flower Shrimp, Mongolian Fire Pot, and Beef and Broccoli with Garlic Sauce.

Product Details

  • Hardcover: 144 pages
  • Publisher: Macmillan (Feb. 15 1996)
  • Language: English
  • ISBN-10: 0028603915
  • ISBN-13: 978-0028603919
  • Product Dimensions: 25.1 x 20.1 x 0.5 cm
  • Shipping Weight: 567 g
  • Amazon Bestsellers Rank: #1,976,416 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.0 out of 5 stars  1 review
5 of 5 people found the following review helpful
4.0 out of 5 stars Good cookbook for dieters who still crave Chinese. Feb. 16 2005
By Jennifer M. Brown - Published on Amazon.com
Format:Hardcover
This book is worth it for the Spicy Shredded Chicken alone. I've made it so often that my copy just naturally opens up to that page. Great photographs and a glossary of common ingredients. The book also gives the nutrition information for each recipe.

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