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Product Description
Product Description
Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.
With Betty Crocker, low-fat and low-cholesterol eating is a snap!
With Betty Crocker, low-fat and low-cholesterol eating is a snap!
Ingram
A revised edition of the best-selling cookbook presents 185 healthful recipes, ranging from appetizers to desserts, along with complete nutritional breakdowns, specific recipes for individual dietary needs, low-fat menus, light versions of favorite dishes, and tips on reducing fat and cholesterol.
--This text refers to an alternate
Hardcover
edition.
Inside This Book
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First Sentence
Take a jalapeno chili, dry it and smoke it, and you end up with a wrinkly, dark-skinned chili known as chipotle. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Take a jalapeno chili, dry it and smoke it, and you end up with a wrinkly, dark-skinned chili known as chipotle. Read the first page
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Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
4 of 4 people found the following review helpful:
4.0 out of 5 stars
Fabulous!,
By
This review is from: Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today (Hardcover)
My husband and I have both recently been diagnosed with high cholesterol and could both lose some weight. I purchased this cookbook from Amazon.com and have been trying each of the recipes. I have been very highly surprised, thinking that if it was low-fat or low-cholesterol, I would have to saccrifice taste in my cooking. Not so. This cookbook offers wonderfully, easy recipes which are so delicious. It offers nutrition info on each recipe, as well as the time it will take to cook the meal (most under 30 minutes). Every recipe we've tried (and we're going to try them all) has been great. My husband doesn't even notice that it's healthy! The recipes are also very simple to make. I go through the book and make my shopping list from the ingredients of the recipes I want to put on my menu for the week. Some of our favorites have been: The Cajun Mustard Pork Chops, Hearty Beef and Veggies, and Lemon Dill Shrimp. You'll be happy if you get this recipe book.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Wonderfully Simple and Tasteful!,
By MI_Hiker (Michigan) - See all my reviews
This review is from: Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today (Hardcover)
This book is packed not only with yummy recipes but also with great information regarding Cholesterol, Fat, and Calories. Just tried the chocolate brownies and they are wonderful!!! They definitely don't taste low calorie and low cholesterol! Each recipe is listed as being either Low Fat, Low Cholesterol, and/or Low Calorie so no matter what your diet needs you'll find recipes you love. Most of the recipes are low in all 3 areas, even the desserts!!! This book is worth it for the nutritional information alone but please make sure and try the chocolate brownies!!!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Mouth-Watering Recipes,
By A Customer
This review is from: Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today (Hardcover)
"Low fat" and "low cholesterol" don't have to mean low flavor! These recipes have a great variety. Most of the recipes are very easy to follow, use basic ingredients and don't require hours of preparation. Granted there are a few recipes, as in any cookbook, that are a bit extravagant, but those are great for entertianing company and still sticking to your diet.As an example of the simplicity: Mushroom & Mozzerella Risotto (Prep=10 min, Cook=35 min), Country Turkey Stroganoff (Prep=10 min, Cook=15 min), and Chicken & Cornbread Stuffing Casserole (Prep=15, Cook=15). Great tasting recipes, great variety, easy to make!
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