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Between Meals: An Appetite Paris
 
 
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Between Meals: An Appetite Paris [Paperback]

Liebling (Author)
3.8 out of 5 stars  See all reviews (6 customer reviews)

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A man of Rabelaisian appetite, with the exquisite palate of the true gastronome and the literary flair to match, A.J. Liebling (1904-1963) was a formidable eater and a remarkable man, and his nostalgic recitation of his years and meals in Paris is a pleasure to read, dream on, and drool about.

Liebling treasured a good appetite as a prerequisite for writing about food, as his accounts of substantial meals (two portions of cassoulet, one steak topped with beef marrow, and a dozen or so oysters, for example) attest. For the poised, precise, literary, and humorous flavor of his writing, you need only crack open the book--any page will do. Liebling recounts how to dine superbly without being lead astray by too much money, and he digresses magnificently on the evils of abstemiousness ("No sane man can afford to dispense with debilitating pleasures; no ascetic can be considered reliably sane"). In this age of diets and pragmatic health care, it's refreshing to read such an inspired and inspiring ode to pleasure. As a means of savoring a love affair with Paris, sparking an interest in a trip to France, restructuring your priorities for the trip you've already planned, or gearing up on the flight over for the gastronomic debauches to come, Liebling is unsurpassed. --Stephanie Gold

Book Description

New Yorker writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir.
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Customer Reviews

6 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.8 out of 5 stars (6 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful
5.0 out of 5 stars feast, Oct 10 1999
By A Customer
This review is from: Between Meals: An Appetite for Paris (Hardcover)
Much of Between the Meals, as the title suggests, is about what happens between meals, though the meals are always there in the background. When Liebling talks about friendship and love, he is superb; when he describes his apprenticeship in eating, however, he is incomparable. Others (a few) may write as well; others may have as sensitive a palate, but no serious writer can match Liebling's perverse determination in the pursuit of culinary pleasure and gigantic appetite. This is the finest book on eating ever written by an American. Being a Francophile, Liebling was mistaken in asserting that France is superior to China in its culinary art. He forgot that he was describing the--as he puts it-- "late silver" age of French cuisine, the 1920s, during which most people in China were starving. Today, of course, France is probably in the Bronze age; and the Chinese have just recovered from famines. But that mistake aside, this book is thoroughly satisfying, highly recommended for those,i.e. all of us, who must accept mediocre cooking everyday.
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3.0 out of 5 stars OK, So This Is Supposed To Be Classic But I Was Left Cold, Nov 29 1999
This review is from: Between Meals: An Appetite Paris (Paperback)
I have to say that I did not find Liebling's book as much of an enthralling delight as the other reviewers. Much of that could simply be due to the fact that I was expecting a book about eating in Paris and about the joys of French food. The subject matter of the book was neither Paris of the 1920s nor French food, though both crop up with great frequency in his essays. The essays are more personal riffs on Mr Liebling's own life experiences which happen to be in Paris and of which food played a major part.

However, I frankly did not find Mr Liebling's life to be so interesting that I wanted to read about it. Nor did I find his writing to be particulary humourous or engaging. This could well be due to my lack of sympathy for Mr Liebling's view of the world. In particular, his espousal of the virtues of being fat, and his disparaging remarks on the form of the 50s woman I found exceedingly disconcerting.

So, yes, I do realise that he is supposed to be a classic food writer of his age, but I will say that perhaps he has not worn well with time. (Although if I wanted to read a writer of about the same period, I'd go to M K Fisher any day!)

My Personal Rating Scale:
5 stars: Engaging, well-written, highly entertaining or informative, thought provoking, pushes the envelope in one or more ways, a classic.
4 stars: Engaging, well-written, highly entertaining or informative. Book that delivers well in terms of its specific genre or type, but does not do more than that.
3 stars: Competent. Does what it sets out to do competently, either on its own terms on within the genre, but is nothing special. May be clichéd but is still entertaining.
2 stars: Fails to deliver in various respects. Significantly clichéd. Writing is poor or pedestrian. Failed to hold my attention.
1 star: Abysmal. Fails in all respects.

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4.0 out of 5 stars charming exposition of the good life in Paris, Oct 19 1998
By A Customer
This review is from: Between Meals: An Appetite for Paris (Hardcover)
This slim volume exudes charm and decadence. It is perfectly written, and evocative of a bygone era, when one could move to Paris without money and experiment with the finest wines and cuisine. Entertaining, obsessive, delightful
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