- Hardcover: 1 pages
- Publisher: Bloomsbury US; 1 edition (Sep 15 2007)
- Language: English
- ISBN-10: 1596914149
- ISBN-13: 978-1596914148
- Product Dimensions: 20.6 x 14.9 x 2.1 cm
- Shipping Weight: 544 g
- Amazon Bestsellers Rank: #166,193 in Books (See Top 100 in Books)
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Product Details |
Product Description
Review
"A fantastic book, wonderful stories with nostalgic and inspiring recipes--an essential book for honest cooks." -- Jamie Oliver on Nose to Tail Eating
"Nose to Tail Eating is the new Bible for cooks. He's the rock star of cooking." -- Anthony Bourdain
"Nose to Tail Eating is the new Bible for cooks. He's the rock star of cooking." -- Anthony Bourdain
Book Description
From the proprietor of London restaurant St. John, winner of the Moet and Chandon Restaurant Awards, comes this cutting-edge guide to preparing carnivorous dishes. Beyond Nose to Tail is written in the same entertaining and accessible voice that made Nose to Tail Eating a certified "foodie" classic.
In this beautiful new collection of recipes, Henderson shares his simple, easy-to-follow recipes for cooking humble cuts of meat: lamb shoulder, pigeon pie, venison liver and pressed pig's ear.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.7 out of 5 stars (6 customer reviews)
10 of 10 people found the following review helpful
5.0 out of 5 stars
Even better than The Whole Beast / Nose to Tail Eating, Dec 16 2007
By Maxime Lachance - Published on Amazon.com
This review is from: Beyond Nose To Tail (Hardcover)
Although much more dessert and baking oriented than I would have liked, this book still deserves all your attention as it is the perfect complement to the first book. Most recipes are written in a delightfully humorous prose dusted here and there with a few opiniated, informative or funny comments. If you like no non-sense anti-diet be-happy food, this book if you.Among the great lessons from that book is what Henderson calls trotter gear wich is simply pre-cooked and debonned pig trotters in their cooking liquid. This can serve as the base of deliciously unctuous braises, stews or pies. I will now keep a few bags of 'trotter gear' in my freezer in the same way many keep veal stock.
1 of 1 people found the following review helpful
4.0 out of 5 stars
Must have for the professional, July 13 2010
By A. Tescher "ART" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Beyond Nose To Tail (Hardcover)
Great book. Simple and detailed; a great look at where modern English cookery can be. The desserts are a particular delight.
5.0 out of 5 stars
Beyond Nose To Tail, Jan 27 2012
By Julia - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Beyond Nose To Tail (Hardcover)
This book is a must-have in your culinary library. What Henderson does with the pig is like Picasso with a paint brush!
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