- Paperback: 236 pages
- Publisher: iUniverse (Aug 1 2006)
- Language: English
- ISBN-10: 0595404243
- ISBN-13: 978-0595404247
- Product Dimensions: 23.5 x 19 x 1.3 cm
- Shipping Weight: 422 g
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Amazon Bestsellers Rank:
#168,637 in Books (See Top 100 in Books)
- #69 in Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Gluten-Free
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Product Details |
Product Description
Product Description
This ingenious health guide offers hilarious first-person tales of the trials and tribulations of living with celiac disease, including the often embarrassing side effects and surviving college without beer. Author Vanessa Maltin uses her own personal experience with celiac disease to help you cope and offers tips for a gluten-free lifestyle that is easy and fun to maintain.
- Easy-to-make recipes including snacks, finger foods, soups, salads, main dishes, and desserts
- Cooking tips from Christina Pirello, Emmy Award-winning TV personality and best-selling author of Cooking the Whole Foods Way
- Advice from experts for managing a gluten-free diet at home, in the workplace, at college, and on vacation
Inside This Book
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Customer Reviews
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There are no customer reviews yet on Amazon.ca
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.7 out of 5 stars (13 customer reviews)
9 of 9 people found the following review helpful
3.0 out of 5 stars
This cookbook is "OK", Mar 13 2007
By Leslie - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free (Paperback)
This cookbook does have a lot of good information in it which is nice...and it has few recipes which I will probably try to use.... but I wouldn't say that it will be the one with the most bent pages. :)I'm only 23, so I would imagine that I will qualify as a "young person", but some of the recipes were so basic that they probably shouldn't have been included. However, that being said, there are a few that are worthy of being included in our "rotation".
I like the fact that she is increasing Celiac awareness and that she provides bonus information. I just wish that there were some juicier recipes in there!
4 of 4 people found the following review helpful
3.0 out of 5 stars
Very Basic, Feb 6 2007
By B. Simmons - Published on Amazon.com
This review is from: Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free (Paperback)
I found the book to be very basic yet informative. It had some good recipes, but I guess I was expecting a little more.
3 of 4 people found the following review helpful
5.0 out of 5 stars
Beyond Rice Cakes, July 18 2007
By Betsy Bowman - Published on Amazon.com
This review is from: Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free (Paperback)
A wonderful book for all and especially for people who live alone both young and old. Disregard Maltin's "young person" focus. Regardless of your age you will enjoy reading the book and using the recipes. Maltin writes with a practical and humorous view of reality. There are a lot of great tips and good advice in addition to the recipes. I am a senior citizen who lives alone who has cooked a lot of complicated recipes--this is one of my favorite books.
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