- Hardcover: 216 pages
- Publisher: Pelican Publishing Company (July 1992)
- Language: English
- ISBN-10: 0882898736
- ISBN-13: 978-0882898735
- Product Dimensions: 26.4 x 18.6 x 2.3 cm
- Shipping Weight: 821 g
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
Product Details |
Product Description
Ingram
In Mexico, the recipes, techniques and heritage of great Mexican cuisine pass easily by word of mouth from generation to generation. These secrets are now passed north of the border by Luis and Marilyn Peinado in this collection of authentic recipes mastered by the authors while living in Mexico. Color photos.
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Customer Reviews
|
There are no customer reviews yet on Amazon Canada
|
||||||||||||||||||||
|
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.0 out of 5 stars (1 customer review)
6 of 6 people found the following review helpful:
4.0 out of 5 stars
Great learning book on true Mexican cooking, Jan 5 1999
By A Customer - Published on Amazon.com
This review is from: Bienvenidos to Our Kitchen (Hardcover)
For the simple everyday meals, making the basic ingredients is what counts, and this book gets you prepared for just that. Tortillas, salsa, enchiladas, tostados, and the right spices for each recipe are presented in easy to follow directions. Secrets and shortcuts are given to you by Luis Peinados, who was a chef in Mexico City and his wife Marilyn, who is a native of Mexico. With a couple hundred recipes, this book quickly makes you a mexican chef in your own kitchen.
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
|
