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Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the WorldFeb 1 2006by Holley Bishop
Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over...Nov 11 2014by Robin Cherry
Heston Blumenthal: The Biography of the World's Most Brilliant Master ChefSep 1 2012by Chas Newkey-Burden
Blue Plate Special: An Autobiography of My AppetitesMay 6 2014by Kate Christensen
Delancey: A Man, a Woman, a Restaurant, a MarriageMay 6 2014by Molly Wizenberg
The Third Plate: Field Notes on the Future of FoodMay 20 2014by Dan Barber
In Search of the Perfect Loaf: A Home Baker's OdysseySep 4 2014by Samuel Fromartz