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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We EatMar 6 2012by Grant Achatz and Nick Kokonas
Art Smith's Healthy Comfort: How America's Favorite Celebrity Chef Got it Together, Lost Weight, and Reclaimed...Apr 18 2013by Art Smith
The Making of a Chef: Mastering Heat at the Culinary Institute of AmericaMar 31 2009by Michael Ruhlman
WaitingJul 13 2001by Debra Ginsberg
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught...Jul 1 2011by Mitch Stamm
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine ProfessionalsOct 19 2010by Rajat Parr and Jordan Mackay