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Most helpful customer reviews
5.0 out of 5 stars
Perfect hard biscotti,
By Kalan (lexington, KY United States) - See all my reviews
This review is from: Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights (Paperback)
I've just baked my first biscotti from this book (Double Chocolate Almond Biscotti). I tried to follow the recipe precisely but I didn't have parchment paper so I used greased foil, I didn't have almond extract, I put chocolate chips in the dough instead of almonds, the egg & sugar mixture would not thicken AND the dough was so sticky it would not form into a log as was needed so I wet my hands & shaped it as best I could AND....... oh my god it came out perfect...d elicious.... fabulous!!!So this recipe is a keeper. Hope the rest are the same but I'm really into chocolate biscotti for now so I'll experiment with that. P.S, there is no butter in the recipes! This is for the figure conscious eater!
5.0 out of 5 stars
Best of the 3 biscotti books I purchased,
By A Customer
This review is from: Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights (Paperback)
I have tried several of the recipes, with great results.The US measurements haven't been a problem for this Kiwi cook - if the mix is a bit dry or moist I just add a little more of the wet or dry ingredients. No need for the food processing equipment mentioned, I have coped without quite happily...
5.0 out of 5 stars
Can't believe they're low fat!,
By "durhamjulie" (Durham, NC United States) - See all my reviews
This review is from: Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights (Paperback)
I've made many of the biscotti in this book and they've all turned out wonderfully. I especially like the espresso biscotti. It is easy to substitute ingredients -- I've added jalepano peppers to the sesame biscotti to rave reviews. I haven't purchased all the extracts suggested, but the baking parchment is a must.
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