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Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights
 
 

Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights [Paperback]

Maria Polushkin
4.8 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 19.99
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Product Details


Product Description

Product Description

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of tempting delights.

Biscotti are easy to make, and Maria Robbins has developed more than 50 biscotti recipes that feature only the most tantalizing flavor combinations. Besides biscotti, this book also features an array of addictive meringue cookies that have no fat and fewer calories (only 15 to 20 calories per cookie), and a handful of savory low-fat cookies that contain no sugar. These soft, chewy mouthfuls will complement any cookie tray full of biscotti.

Recipes include:

-Double chocolate almond biscotti
-Ginger raisin biscotti
-Oatmeal caraway biscotti
-Espresso biscotti
-Pignoli biscotti
-Spicy currant biscotti
-Orange poppy-seed biscotti
-Crispy gingersnaps
-Lime meringue kisses
-Citrus-glazed lebkuchen
-And more.

Ingram

Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of more than 60 tempting recipes for biscotti, meringues, and other low-fat delights. 10 line illus.

Inside This Book (Learn More)
First Sentence
I sampled my first biscotti after dinner with my husband in a small, newly opened restaurant some fifteen years ago. Read the first page
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Concordance
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

5 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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Most helpful customer reviews

5.0 out of 5 stars Perfect hard biscotti, April 5 2003
By 
Kalan (lexington, KY United States) - See all my reviews
This review is from: Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights (Paperback)
I've just baked my first biscotti from this book (Double Chocolate Almond Biscotti). I tried to follow the recipe precisely but I didn't have parchment paper so I used greased foil, I didn't have almond extract, I put chocolate chips in the dough instead of almonds, the egg & sugar mixture would not thicken AND the dough was so sticky it would not form into a log as was needed so I wet my hands & shaped it as best I could AND....... oh my god it came out perfect...d elicious.... fabulous!!!
So this recipe is a keeper. Hope the rest are the same but I'm really into chocolate biscotti for now so I'll experiment with that.
P.S, there is no butter in the recipes! This is for the figure conscious eater!
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5.0 out of 5 stars Best of the 3 biscotti books I purchased, Feb 26 2003
By A Customer
This review is from: Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights (Paperback)
I have tried several of the recipes, with great results.
The US measurements haven't been a problem for this Kiwi cook - if the mix is a bit dry or moist I just add a little more of the wet or dry ingredients.

No need for the food processing equipment mentioned, I have coped without quite happily...

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5.0 out of 5 stars Can't believe they're low fat!, Oct 1 2001
By 
"durhamjulie" (Durham, NC United States) - See all my reviews
This review is from: Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights (Paperback)
I've made many of the biscotti in this book and they've all turned out wonderfully. I especially like the espresso biscotti. It is easy to substitute ingredients -- I've added jalepano peppers to the sesame biscotti to rave reviews. I haven't purchased all the extracts suggested, but the baking parchment is a must.
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