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Bishop's: The cookbook [Hardcover]

John Bishop
4.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

Oct. 1 1996
Originally published in 1997, a cookery book, aimed at experienced cooks, which contains over 120 recipes from the author's Bishop's Restaurant, including soups, salads, starters, shellfish, fish, meats, poultry and pastas.

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1 of 1 people found the following review helpful
4.0 out of 5 stars Great cookbook March 2 2014
By Mrs. Jetson TOP 1000 REVIEWER
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We love John Bishop's cookbook. His recipes are unique and 'West Coast' influenced, Some dishes are fresh and healthy, some luxuriously decadent ~ all of them delicious!
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