I've had this oven for years, and have had no trouble with it at all. I mostly use it for baking things like fish sticks, hash browns, and other fast food, and also I sometimes grill steaks or chops. I use the rotisserie for chicken, but it only takes a small one, less than 2 lbs. I use stainless steel wire to wrap up chicken legs and breasts and do them as well, 2 at a time. It can be hard to get them to stay on but the results are worth it! I probably use this oven twice a day.
I love the programming, you can make a change and depending on when you do it, it becomes the default setting, or not. The only thing I don't like are all the various feature buttons, they don't let you run the fan unless you are in 'toast' mode, so thats the one I always use. I programmed the default for 30 mins at 350 degrees but that can be adjusted at any time. The fan can be turned on and off as well. All of my other toaster ovens have burned out with far less use than this one.
If this oven was bigger it would be perfect, but it's the best I've owned.