Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable dessertsanytime the craving strikes!
Blackbird Bakery Gluten-Free
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About the Author
Karen Morgan is the "Big Bird" at Blackbird Bakery and the blogger behind http://blackbird-bakery.com/. She lives in Austin, Texas.<br><br>Knoxy is a food and lifestyle photographer based in Austin, Texas.
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Amazon.com:
4.4 out of 5 stars
37 reviews
24 of 25 people found the following review helpful
5.0 out of 5 stars
Great Buy
Jan 11 2011
By jenn
- Published on Amazon.com
Format:Hardcover
My mom bought this book for me a week ago. I've tried 3 recipes from it. All of them have come out so well. I tried the onion tart, Apricot Clafoutis (couldn't find apricots, so I used cherries), and lemon bars. Another review mentioned all of the ingredients. Most of the ingredients should be staples of a gf kitchen. To really bake gf from scratch you do need a quite a few ingredients. It does use dairy and I didn't try any substitutions. Once I've tried the recipe a few times I will try to tweak it. If you're looking for gf, dairy free and sugar free try The Spunky Coconut. So far I'm thrilled with the book and highly recommend it. Give it a go if you enjoy baking.
13 of 13 people found the following review helpful
5.0 out of 5 stars
I love this book!!
Feb 11 2011
By ScottS986
- Published on Amazon.com
Format:Hardcover
The recipes are organized and clear. The photos and layout make it a joy to read. Most importantly, the recipes are delicious! My favorites are the Lemon Rosemary cookies, the Apple Pie, and the Sunday Morning Pancakes. A bonus tip is that if you are looking for a Classic Vanilla cupcake recipe, just use the cupcake base in the Caramel Cupcake recipe. The author was super nice and even answered some questions I had emailed about a recipe. I highly recommend this book!
9 of 9 people found the following review helpful
5.0 out of 5 stars
At last !
Mar 3 2011
By C. Vincent
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
Gluten free foods and pastries that taste like the things I hated giving up. It is easy to stay away from gluten in meat and vegetable dishes...but pastries and breads ?!?! And so much of the bread you buy at the store goes into the trash after one slice. But these recipes put joy back into eating desserts and pastries.
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4.4 out of 5 stars
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