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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors Paperback – May 1 2005


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Product Details

  • Paperback: 256 pages
  • Publisher: Hyperion; 1 edition (May 1 2005)
  • Language: English
  • ISBN-10: 1401308252
  • ISBN-13: 978-1401308254
  • Product Dimensions: 24.9 x 19.9 x 2 cm
  • Shipping Weight: 862 g
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #1,734,977 in Books (See Top 100 in Books)

Customer Reviews

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Most helpful customer reviews

By A Customer on Feb. 13 2003
Format: Hardcover
I don't like Bobby Flay, but I have to say the guy knows how to cook! This is a great book, and I enjoy cooking out of it.
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By lbgo on June 1 2002
Format: Hardcover
OK, I'll admit it...
I am a Bobby Flay fan. But Bobby Flay Cooks American
is truly Bobby Flay at his best!
The recipes are easy to prepare, with basic ingredients,
with not a lot of frill. Easy to understand, and will
bring you many compliments!
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By A Customer on April 18 2002
Format: Hardcover
I have read all of Bobby Flay's cookbooks and made several of the recipes. This is my favorite cookbook. It is so much fun to read and the recipes are so incredibly varied. The recipes are presented well: clearer and more organized than his previous volumes. Julia Moskin, co-author, may be the new ingredient that makes this cookbook so special
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