“king of deep, rich flavors”-- Publisher's Weekly
About the Author
Bobby Flay is the chef-owner of six fine dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and an expanding roster of Bobby’s Burger Palaces. He is the host of numerous popular cooking shows on Food Network, from the Emmy-winning Boy Meets Grill
and Grill It! with Bobby Flay
, to the Iron Chef America
series, Throwdown! with Bobby Flay
, and The Next Food Network Star
. Brunch with Bobby
debuted on the Cooking Channel in fall 2010. A New York Times
bestselling author, he is also a contributing editor to Parade
magazine. This is his eleventh book. His website is BobbyFlay.com.
Stephanie Banyas has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay’s Throwdown!
; Bobby Flay’s Burgers, Fries & Shakes
; Bobby Flay’s Grill It!
; Bobby Flay’s Mesa Grill Cookbook
; and Bobby Flay’s Grilling for Life
. She lives in New York City with her beloved cat, Emily Rose.
Sally Jackson began working with Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City–based food writer and actress.