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Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes Hardcover – May 19 1999


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Product Details

  • Hardcover: 288 pages
  • Publisher: Hyperion (May 19 1999)
  • Language: English
  • ISBN-10: 0786864907
  • ISBN-13: 978-0786864904
  • Product Dimensions: 24.3 x 18 x 2.2 cm
  • Shipping Weight: 703 g
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Bestsellers Rank: #243,623 in Books (See Top 100 in Books)


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Customer Reviews

3.9 out of 5 stars
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Most helpful customer reviews

Format: Hardcover
This is a good book ... easy to read and easy to do. While I have only cooked 50% of the recipes it's not for lack of trying. My family and friends keep asking for repeats of old presentations and it's slowing me down. Regardless, If you buy this book mouth-watering sauces, vegetables, meats and seafood await you. If you open your mind to cooking new things on the outdoor grill... you will be impressed by the flavor, texture and presentation.
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By D Downs on May 23 2004
Format: Hardcover
Once again, Bobby Flay has produced another great book capturing his unique recipes. Utilizing ingredients that can be found at any major grocer, dishes are created with a pallette pleasing result. This book is a must if you enjoy Bobby Flay's cooking. I highly recommend this for those that can handle going where no other tongue has gone before!
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By A Customer on Jan. 30 2004
Format: Hardcover
Don't waste your time unless you are a Bobby Flay groupie. Instead, try one of Chris Schlesinger and John Willoughy's books like "Thril of the Grill" or "License to Grill". Those books provide much more thoughtful advice on grilling technique with both traditional and exotic ingredients.
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By A Customer on Dec 8 2003
Format: Hardcover
One of the most annoying personnalities on TV now has his own grilling book. Recipies are ok, but not the best grilling book by any means. If you want a GREAT grilling book get The Gourmet Grill (if you can find it now because it's out of print but it is fantastic! )
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By Melissa on March 20 2002
Format: Hardcover
This man knows how to cook! My husband took his hamburger tip and now he cooks GREAT hamburgers every time! He has so many delicious recipes in this book.
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Format: Hardcover
Great cookbook, nothing bad in it. Highly reccomend the morrocon rubbed lamb with apricot chutney, It was a big hit at a party we gave. If you are bored with the same old things, try this book. Some recipies are labors of love, but well worth the time and most coplex dishes can be prepared ahead.
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Format: Hardcover
McEnroe was such a phenomenal tennis talent, but he was not my favorite tennis personality. I admired him much for the talent, but did not care for his behavior. Flay is the McEnroe of Gourmet. He has enormous talents for mixing sweet and sour, hot and cool, colors and textures and ingredients to make wonderful dishes. Another one of his talents is that the recipes are not the most complex nor involved, however they are of the essence and his techniques sure are solid and in some cases, innovative.
He is stuck on himself. However, I truly like his cooking and use his recipes from the Food Network often. That was the motivation for buying this book. I'm not disappointed. There are such a magnificent variety here: Turkey Burgers Filled with Brie and Grilled Granny Smith Apple Slices, he's a genius with Quesadillas, here Barbecued Chicken with Grilled tomato salsa and buttermilk dressing, and the Red Snapper Grilled with Corn Husks with Roasted Jalapeno-Lime Butter is just superb! Also, unbelievable combo is Grilled Sea Scallop Ceviche or the Tarragon-Marinated Lamb Chops with Pineapple-Pecan Relish.
Grilled Radichhio and Goat Cheese Salad with a Balsamic-Honey Glaze is fabulous side dish as well as the Toasted Israeli Couscous Salad with Grilled Summer Vegetables.
His desserts and drinks are wonderful section, you can't go wrong with these to make hit. This book will heat up one's grilling repertoire!
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Format: Hardcover
This book shows you how to get the max flavor out of simple combinations. Everything is delicious (except the margarita recipe - blech).
Personally I find Bobby Flay a bit annoying and I wish his "co-star" Jacqui Malouf would go away, but I was able to over look all that and get the book. I was NOT disappointed.
If you are looking for creative, delicious yet simples recipes for grilling, this is your book!
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