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Bobby Flay's From My Kitchen to Your Table Hardcover – Mar 31 1998


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Product Details

  • Hardcover: 256 pages
  • Publisher: Clarkson Potter (March 31 1998)
  • Language: English
  • ISBN-10: 0517707292
  • ISBN-13: 978-0517707296
  • Product Dimensions: 2.5 x 19.6 x 23.9 cm
  • Shipping Weight: 907 g
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: #628,607 in Books (See Top 100 in Books)

Customer Reviews

3.5 out of 5 stars
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Most helpful customer reviews

Format: Hardcover
Once again, Bobby Flay has produced another great book capturing his unique recipes. Utilizing ingredients that can be found at any major grocer, dishes are created with a pallette pleasing result. This book is a must if you enjoy Bobby Flay's cooking. I highly recommend this for those that can handle going where no other tongue has gone before!
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By D Downs on May 23 2004
Format: Hardcover
Once again, Bobby Flay has produced another great book capturing his unique recipes. Utilizing ingredients that can be found at any major grocer, dishes are created with a pallette pleasing result. This book is a must if you enjoy Bobby Flay's cooking. I highly recommend this for those that can handle going where no other tongue has gone before!
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By A Customer on Dec 8 2003
Format: Hardcover
While I was strolling through a book store recently I can across Bobby Flay's book. I had eaten at BOLO a few days prior and thought the food was pretty good so I said "What the a Heck", I went ahead and bought it. Even though the recipies are good, the way it was written is almost as bad as his speech and personallity is on the food network! I found it very hard to follow some of his recipies and bad luck for you if you dont live near an area where you can find some of the ethnic spices and ingrediences he uses that the recipies call for. Overall, recipies are ok but needs to be written better.
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By A Customer on Aug. 12 2000
Format: Hardcover
I guess I didn't think bold would be hot and spicy in every recipe, I cook a lot and love fresh vegies and grilling recipes, I have a vast variety of ingredients in my cabinets but could not conjure up enough for even one of these in this book. Too much work, really a disappointing selection. I will stick to Martha Stewart and Susan Branch, more my style.
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By A Customer on July 29 1999
Format: Hardcover
While the title suggests that these are recipes suitable for a good home cook, this is really a restaurant recipe book. Home cooks looking for ideas they can execte themselves would do much better with Bobby Flay's first, excellent cookbook, "Bold Flavors".
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