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Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day [Hardcover]

Miriam Harris , The Bob's Red Mill Family

List Price: CDN$ 34.50
Price: CDN$ 19.08 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Nov. 3 2009
If cooking healthier meals at home is your new resolution, look no further than Bob’s Red Mill’s extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob’s Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob’s Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect.

The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob’s Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.

Frequently Bought Together

Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day + Bob's Red Mill Baking Book: 500 Recipes Featuring Good & Healthy Grains
Price For Both: CDN$ 40.71

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Product Details

Product Description


Carol Fenster, author of 1,000 Gluten-Free Recipes
“This magnificent book points the way to healthy, delicious dining, while covering all the bases—including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There’s something here for every taste and palate and everyone will agree: this book is a winner.”

Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan
"I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use."

Cory Schreiber, James Beard award-wining chef and author of
Rustic Fruit Desserts
"This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes."

Roy Finamore, author of James Beard award-winner
"Quinoa, millet, teff, and flax; beans and corn; and some all-important gluten-free recipes—-this healthful collection is certain to appeal to vegetarians and carnivores alike. This is good-time, satisfying food."

K. Dun Gifford and Cynthia Harriman, the Whole Grains Council

“Bob's Red Mill has always spoken in a strong voice for true food. We especially like the sidebars explaining the health benefits of every grain from amaranth to wild rice. The Bob's Red Mill Cookbook is more than just a whole grains cookbook: it's a basic, user-friendly reference for everyone—omnivores, vegetarians, vegans, and celiacs—who wants to eat more whole grains alongside a broad range of other healthful and delicious foods, day in and day out.

About the Author

Bob’s Red Mill Natural Foods—the nation’s leading miller of diverse whole-grain foods—was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole-grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in every community. The company’s more than 300 products are available throughout the U.S. and Canada at all major grocery stores. Bob’s Red Mill brand products can also be purchased by phone, mail order, or on the company’s website.

Miriam Backes, former cookbook editor at Rodale and Food & Wine, has an impressive list of health- and diet-conscious cookbook credits to her name. She lives in New Jersey with her husband and two sons.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews on (beta) 4.2 out of 5 stars  24 reviews
30 of 32 people found the following review helpful
4.0 out of 5 stars Tasty whole grains May 15 2010
By A. Scolar - Published on
I'm really liking this book. I always start my "whole grain cookbooks reviews" with a statement that I live about 5 minutes from the Bob's Red Mill headquarters and their amazing bulk section, so it doesn't come as a surprise that this book is on my bookshelf. I bought it alongside Bob's Red Mill Baking Book but this definitely gets more use.

It has a good combination of vegetarian/vegan and meat recipes. I recently decided to become "at-home" vegetarian (I know it's sort of tongue-in-a-cheek kind of deal but... I'm not buying and cooking with meat at home, but I still eat meat outside the house) and this book has been an awesome help with its inventive recipes. Lately, I've been focusing on the whole grain salads (Basmati Vegetable Salad with Fragrant Vinaigrette is spectacular) and soups (Kasha Purifying Soup is my favorite so far). I've tried multiple other recipes, and each turned out tasty.

I wasn't very succesful with the recipes from the "Sweets" section, though, but I've only tried 2 so far, so I'm not giving up on it just yet.
19 of 20 people found the following review helpful
5.0 out of 5 stars Great Cookbook July 15 2010
By Amazon Customer - Published on
Format:Hardcover|Verified Purchase
I like that this cookbook explains and gives you tips on cooking with different grains. Like, I never knew that you weren't suppose to add salt to amaranth until it was done cooking. No wonder mine always took so long to cook! We have loved every recipe we've tried so much that I bought a cookbook for my mom, who liked it and bought one for my brother. I highly recommend this book!
13 of 13 people found the following review helpful
5.0 out of 5 stars Great Cookbook! Feb. 23 2011
By L. Evans - Published on
Format:Hardcover|Verified Purchase
Have to say I have always loved Bob's Red Mill products (the ones that I have tried anyway) and the cookbook is even better then I had expected. I have tired more then a few of the recipes and they are outstanding. The only thing I would forewarn people about is that if they are needing a picture with the recipes you will not find them in this cookbook. But I have to say I love it!!
16 of 17 people found the following review helpful
3.0 out of 5 stars My opinion July 28 2011
By J. Stgeorge - Published on
Format:Hardcover|Verified Purchase
This is a very basic cookbook with no pictures. What the book does offer is recipes that incorporate Bob's Red Mill products and that is why I bought the book. Would I recommend the book? I would make the recommendation to go onto Bob's Red Mill web site and look up the desired recipe.
6 of 6 people found the following review helpful
5.0 out of 5 stars Yum May 29 2011
By Monarch - Published on
Format:Hardcover|Verified Purchase
I have always been aware of my diet, try to eat healthy, and this cookbook has opened soooooo many new doors. Have tried just a few recipes - never thought to try barley for breakfast. OMG with some red raspberries & almond milk just yummy.

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