"The Book Club Cookbook
excels at offering book groups new title ideas and a culinary way to spice up their discussions." --Library Journal
"If you're in a book club, you'll savor the stories of the many culturally and ethnically diverse book groups the authors interviewed as much as the recipes." --USA Today
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” — Publishers Weekly
About the Author
and Vicki Levy Krupp
are cooks, book enthusiasts, and friends. Seeking to combine their passion for books, food, and book clubs, they met over stacks of books and endless cups of coffee at a local sandwich shop, where The Book Club Cookbook
(www.bookclubcookbook.com) was born. They were motivated to write their second book, The Kids’ Book Club Book
(www.kidsbookclubbook.com), after librarians, parents, and teachers who attended their talks asked for a similar book for the growing number of youth book clubs across the country.
They created bookclubcookbook.com and kidsbookclubbook.com, websites that provide inspiration for book clubs, featuring book recommendations from book groups around the country, author recipes, book giveaways, author blogs, and newsletters.
Their latest book, Table of Contents
(www.bookclubcookbook.com/book.htm# Table of Contents), features book-related recipes from fifty of today’s most popular authors.
Judy and Vicki enjoy speaking about book clubs, and appreciate their ongoing conversations, both in person and via their websites, with book and food enthusiasts across the country. They live with their families in the Boston area.