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A Book for Cooks: 101 Classic Cookbooks Hardcover – Oct 16 2012


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A fun and fast read — GAYOT

This is an ideal way to look through 101 cookbooks without buying every one — The Field Magazine

About the Author

LESLIE GEDDES-BROWN is a leading writer on food, gardening and interior design, and a member of the Guild of Food Writers. For several years she wrote a weekly food column for Country Life, and she continues to review cookery books for the magazine. Her previous titles include Books Do Furnish a Room (Merrell, 2009).


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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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2 of 2 people found the following review helpful
So much fun to read June 9 2013
By Judy A - Published on Amazon.com
Format: Hardcover Verified Purchase
This book has a British emphasis but includes reviews of many American cookbooks, too. I spent hours comparing the author's book collection with mine. The book arrived promptly but with a few more dings than expected.


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