A Book for Cooks: 101 Classic Cookbooks Hardcover – Oct 16 2012
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A fun and fast read — GAYOT
This is an ideal way to look through 101 cookbooks without buying every one — The Field Magazine
About the Author
LESLIE GEDDES-BROWN is a leading writer on food, gardening and interior design, and a member of the Guild of Food Writers. For several years she wrote a weekly food column for Country Life, and she continues to review cookery books for the magazine. Her previous titles include Books Do Furnish a Room (Merrell, 2009).
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By Judy A - Published on Amazon.com
Format: Hardcover Verified Purchase
This book has a British emphasis but includes reviews of many American cookbooks, too. I spent hours comparing the author's book collection with mine. The book arrived promptly but with a few more dings than expected.