- Mass Market Paperback: 1 pages
- Publisher: HP Books (TRD) (July 1 1991)
- Language: English
- ISBN-10: 1557880328
- ISBN-13: 978-1557880321
- Product Dimensions: 28.1 x 14.1 x 0.9 cm
- Shipping Weight: 295 g
- Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: #646,865 in Books (See Top 100 in Books)
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Most helpful customer reviews
4.0 out of 5 stars
A nice introduction to Mexican cooking,
By Caitlyn (USA) - See all my reviews
Ce commentaire est de: Book Of Mexican Foods (Mass Market Paperback)
The easy-to-follow format and numerous, mouth-watering pictures make this book useful for a foray into Mexican cuisine. However, it is missing the recipe for chili rellenos.
4.0 out of 5 stars
Tasty recipes for you & your family to enjoy!,
By creativedawn (Bullhead City, AZ United States) - See all my reviews
Ce commentaire est de: Book Of Mexican Foods (Mass Market Paperback)
Cookbook has an easy to follow format with photos for every recipe. At the beginning of the book the author does an introduction with a brief history of Mexican cooking, explains ingredients & equipment recommended. She has a basics section which shows how to make recipes such as corn tortillas, refried & regular beans, cooked tomato sauce. There are a lot of creative & tasty recipes to enjoy. Some ususual dishes included are: "Lemon-Tequila Souffle," "Chorizo & Cheese Crepes,"Vermicelli Soup," "Picadillo" & more. If you enjoy mexican food this cookbook is good for learning some of the basics. The dessert recipes are excellent! Wish the main dishes were more elaborate but the recipes in the book are good.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
3.3 out of 5 stars (3 customer reviews) 1 of 1 people found the following review helpful
2.0 out of 5 stars
Midwest Mexican Food,
By Robert Burton - Published on Amazon.com
Ce commentaire est de: Book Of Mexican Foods (Mass Market Paperback)
The Good:Lots of pretty pictures Clear instructions The Bad: "The Book of Mexican Foods" by Christine Barrett lacks culturally important and interesting Mexican dishes. The book includes dubious Mexican recipes such as " Eggs With Potatoes & Ham" and others, while leaving out the following common and important dishes: menudo, barbacoa, chili rellenos, and pork rinds. I have owned this book for over ten years and have yet to use it. 1 of 1 people found the following review helpful
4.0 out of 5 stars
A nice introduction to Mexican cooking,
By Caitlyn - Published on Amazon.com
Ce commentaire est de: Book Of Mexican Foods (Mass Market Paperback)
The easy-to-follow format and numerous, mouth-watering pictures make this book useful for a foray into Mexican cuisine. However, it is missing the recipe for chili rellenos.
1 of 1 people found the following review helpful
4.0 out of 5 stars
Tasty recipes for you & your family to enjoy!,
By creativedawn - Published on Amazon.com
Ce commentaire est de: Book Of Mexican Foods (Mass Market Paperback)
Cookbook has an easy to follow format with photos for every recipe. At the beginning of the book the author does an introduction with a brief history of Mexican cooking, explains ingredients & equipment recommended. She has a basics section which shows how to make recipes such as corn tortillas, refried & regular beans, cooked tomato sauce. There are a lot of creative & tasty recipes to enjoy. Some ususual dishes included are: "Lemon-Tequila Souffle," "Chorizo & Cheese Crepes,"Vermicelli Soup," "Picadillo" & more. If you enjoy mexican food this cookbook is good for learning some of the basics. The dessert recipes are excellent! Wish the main dishes were more elaborate but the recipes in the book are good.
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