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The New Book of Soups [Hardcover]

The Culinary Institute of America (Author)

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Book Description

Publication Date: Dec 1 2009
The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos. We also added a chapter devoted to stews as well as Shopping for Soup Ingrendients, a valuable resource for planning your trip to the market. The New Book of Soups is the home cook's ultimate guide for the preparation of delicious soups and stews for any season or occasion.

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Product Details

  • Hardcover: 256 pages
  • Publisher: Lebhar-Friedman; 2 Upd Exp edition (Dec 1 2009)
  • Language: English
  • ISBN-10: 0867308605
  • ISBN-13: 978-0867308600
  • Product Dimensions: 26 x 24 x 2.5 cm
  • Shipping Weight: 1.3 Kg
  • Amazon Bestsellers Rank: #137,583 in Books (See Top 100 in Books)

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.3 out of 5 stars  12 reviews
17 of 22 people found the following review helpful
5.0 out of 5 stars Good reference book Nov 8 2010
By Kurtis A. James - Published on Amazon.com
Format:Hardcover
I use this book as a reference for creating soups at the restaurant where I work. I recommend this book to anyone professional or amateur.
26 of 35 people found the following review helpful
5.0 out of 5 stars A must Feb 1 2010
By D. N. Ricci - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
This book is a must own for any serious cook. A definitive source book with highly evolved methodologies and well explained charts, The CIA had provided a beautiful guide to great soups, stews and chowders (and more) for all to enjoy
6 of 7 people found the following review helpful
5.0 out of 5 stars Love! Dec 5 2011
By Soup Fanatic - Published on Amazon.com
Format:Hardcover
I love this cookbook...it is superb. I have made almost every recipe and they are all to die for. My favorite is the broccoli creme soup. The book has colorful pictures that make it easy to use. Love it!

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