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The New Book of Soups [Hardcover]

The Culinary Institute of America

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Book Description

Dec 1 2009
The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos. We also added a chapter devoted to stews as well as Shopping for Soup Ingrendients, a valuable resource for planning your trip to the market. The New Book of Soups is the home cook's ultimate guide for the preparation of delicious soups and stews for any season or occasion.

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Product Details

  • Hardcover: 256 pages
  • Publisher: Lebhar-Friedman; 2 Upd Exp edition (Dec 1 2009)
  • Language: English
  • ISBN-10: 0867308605
  • ISBN-13: 978-0867308600
  • Product Dimensions: 26 x 24 x 2.5 cm
  • Shipping Weight: 1.3 Kg
  • Amazon Bestsellers Rank: #230,180 in Books (See Top 100 in Books)

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.4 out of 5 stars  14 reviews
17 of 22 people found the following review helpful
5.0 out of 5 stars Good reference book Nov. 8 2010
By Kurtis A. James - Published on Amazon.com
I use this book as a reference for creating soups at the restaurant where I work. I recommend this book to anyone professional or amateur.
26 of 35 people found the following review helpful
5.0 out of 5 stars A must Feb. 1 2010
By D. N. Ricci - Published on Amazon.com
Format:Hardcover|Verified Purchase
This book is a must own for any serious cook. A definitive source book with highly evolved methodologies and well explained charts, The CIA had provided a beautiful guide to great soups, stews and chowders (and more) for all to enjoy
6 of 7 people found the following review helpful
5.0 out of 5 stars Love! Dec 5 2011
By Soup Fanatic - Published on Amazon.com
I love this cookbook...it is superb. I have made almost every recipe and they are all to die for. My favorite is the broccoli creme soup. The book has colorful pictures that make it easy to use. Love it!
2 of 2 people found the following review helpful
4.0 out of 5 stars Good recipes - but even better as a reference guide Jan. 16 2012
By Amazon Customer - Published on Amazon.com
A colleague gifted this to me during a cookbook purge. I have only made a couple of recipes from it so far, but they were both excellent. What I really liked about the book was the reference information at the beginning of the book. It is chock full of advice on the basics of making good soup. And I also really liked the measuring charts. For e.g., recipes often don't explain how many potatoes you need to make 2 cups of diced potato. This book offers guidance on these matters, which is really useful - especially if you want to make a different number of servings.

I especially liked the leek/potato soup recipe. This version includes roasted/peeled bell pepper, which at first I was tempted to skip. I am glad I did not, because the smokiness of the pepper added a lovely note to the soup without overwhelming it. The only thing that surprised me is that it talked about straining the solids, then puréeing them then adding them back to the soup, I just used an immersion blender, which struck me as being much more straightforward.
2 of 2 people found the following review helpful
5.0 out of 5 stars Delicious Recipes Dec 9 2011
By cedar - Published on Amazon.com
Format:Hardcover|Verified Purchase
i bought it to replace the earlier addition which i had liked but had given away. This new edition is even more wonderful. Since we purchased the book we have been trying several of the recipes each week and have loved every one of them. We especially have liked the hearty seafood soups. The recipes are tasty and varied. i highly recommend it to anyone who loves soups.

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