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Bowes and Church's Food Values of Portions Commonly Used
 
 

Bowes and Church's Food Values of Portions Commonly Used [Plastic Comb]

Jean A.T. Pennington , Judith S. Spungen
4.8 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 82.50
Price: CDN$ 74.70 & this item ships for FREE with Super Saver Shipping. Details
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Product Description

Book Description

This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply—listing more than 6,300 common foods—and contains data on the nutritional content of foods, organized by food groups.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

6 Reviews
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Average Customer Review
4.8 out of 5 stars (6 customer reviews)
 
 
 
 
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5.0 out of 5 stars Great reference book, Mar 15 2010
By 
Jerry Oswald (Ontario Canada) - See all my reviews
(REAL NAME)   
As someone who needs to control certain food ingredients such as phosphorus I found his book a great reference.
This book is the reference that my specialist uses.
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5.0 out of 5 stars Wonderful Resource!, Jun 4 2002
By 
S. Reif "shana103" (Bensalem, PA United States) - See all my reviews
(REAL NAME)   
I purchased this book several years ago when I started counting carbohydrates. A nutritionist recommened it as being the most comprehensive resource of its kind. I have found it invaluable. The fact that is not only contains prepackaged food, but fresh foods, meats, homemade items and even some common restaurants (along with many many other catagories), makes it THE perfect resource.
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5.0 out of 5 stars An excellent reference, Mar 24 2002
By 
Kim Griffith (Prescott Valley, AZ United States) - See all my reviews
This book is for those of us on special diets that do not want 'special' books telling us what to eat, but neglecting to tell us what not to eat, or for those of us who just want to judge for ourselves what is good (or bad) for us. This book contains very complete information, including canned foods by brand, candy, gum, alcohol beverages, foods prepared in many ways, virtually any foods, even poi. The values listed include alcohol, calories, water, protein, carbohydrates, sugar, dietary fiber, fat, saturated fatty acids, monosaturated fatty acids, polyunsaturated fatty acids, cholesterol, vitamins A(RE), A(IU), C, B-1, B-2, B-4, B-12, D, E, E (as alpha-tocopherol), K, niacin, folic acid, pantothenic acid. Also sodium, calcium, magnesium, zinc, manganese, potassium, phosphorus, iron, copper. Amino acids, caffeine, gluten, iodine, pectin, phytosterol, purines, salicylates, selenium, theobromine. What more could the dietary conscious want?
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