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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
Edward Farrey , Nancy O'Hara , Eido T. Shimano Roshi
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Both a cookbook and an introduction to the practice of American Zen Buddhism, Three Bowls is a distinctive collection of vegetarian recipes from Seppo Ed Farrey, the tenzo (chef) of the Dai Bosatsu Zendo, a traditional Zen Buddhist monastery in New York State. Each day, Farrey must create precisely... Read More

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