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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread From Every Kind of Machine [Paperback]

Beth Hensperger
4.4 out of 5 stars  See all reviews (57 customer reviews)
List Price: CDN$ 30.95
Price: CDN$ 18.14 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

July 24 2000 Non Series
A master baker's 300 favorite recipes.

Frequently Bought Together

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread From Every Kind of Machine + 300 Best Canadian Bread Machine Recipes + Progressive International Adjustable Bread Keeper
Price For All Three: CDN$ 51.65



Product Details


Product Description

From Publishers Weekly

Unlike electric ice cream makers and pasta machines, the bread machine hasn't really enjoyed wholehearted acceptance in the culinary world. There are hordes of enthusiasts, no question about it, but many who consider themselves serious bakers look upon the machine with a skeptical eye. However, the newer generation of machines turns out excellent bread, and after being bombarded with know-how by this James Beard Award-winning writer, even the most reluctant may be inspired to give it a go. The book opens with an excellent orientation to both the machine and the basics of bread making. Step-by-step instructions are given for a few basic loaves. (Less helpful is a "what went wrong" section, which displays a firm grasp of the obvious.) The 300-plus recipes are so far-ranging it's hard to believe a bread exists that isn't included here. There are white breads and sourdoughs, all manner of whole wheat and grain breads and breads featuring nuts and dried fruits, cheese and savory flavorings. There are crusty ciabattas, a sturdy Irish Potato Brown Bread and a variety of challahs. Hensperger also includes dozens of sweet breads, including croissants, coffee cakes and traditional holiday confections. There are recipes for pizza and flatbreads, as well as selections from a variety of traditions, from Alsatian kugelhopf to Zuni Indian bread. She even offers instructions for using bread machines to make pasta, jams and chutneys. By the end, Hensperger (The Bread Bible, etc.) will have convinced readers that it's time to overcome any qualms and get to work. The bread machine is here to stay. (Aug.)
Copyright 2000 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From Library Journal

Hensperger's smaller quick breads book includes 100 recipes from her earlier Art of Quick Breads, now out of print, as well as 50 new ones. In addition to quick loaves, both sweet and savory, there are waffles, dumplings, biscuits, popovers, and a variety of other easy baked goods, along with some tasty accompaniments, such as the Fruit Salsa for her Hopi Blue Corn Hotcakes. For most collections.
Copyright 2000 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Every recipe is a hit! Feb. 13 2001
Format:Paperback
I bought this book because I read the reviews written by other customers and they were overall very good. So far I've made 3 recipes from the book - a flax seed bread, beer bread and a whole wheat bread - and they've all turned out amazingly well. I was resigned to the "fact" that bread machine bread was more dense than grocery store bread - until I tried these recipes. The bread is light and moist and the crust is crispy and delicious. I haven't bought the SAF yeast, I'm using regular bread machine yeast but it doesn't seem to matter. I admit - because I'm from Canada, apparently our flour is different from US flour - that I modify the recipes a bit - reducing the flour by 1/8 to 1/4 cup. I've also found that I can reduce the amount of sugar and fat called for in the recipes and still have excellent results.
This book is wonderful and I would recommend it to anyone with a bit of knowledge of baking and a desire to spend some time with their bread machines.
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2 of 2 people found the following review helpful
5.0 out of 5 stars A must for your kitchen Dec 3 2012
Format:Paperback
I must say that I am surprise of the poor review some gave it. Me, I bought this book while I bought my bread machine, some 7 or 8 years ago, and have used it since. I should say that I have a tendency of adapting quite every recipe, bread or else, to my convenience. This is, to my point of view, what a cooker must do. Well if you don't know how to cook just buy your food! I gave away my bread machine because my breads always wants to escape from the machine so I decided, since I used to cook them on the oven, to just do the bread with my Kitchen Aid and my hands. I adapted all the recipes to be cook in the oven and they are perfect. So many flavors and kinds of breads: flats, whole grain, sweet, pizza dough, even stuffing bread that you will use in your turkey. You can even find jams and preserves to do in your machine. And a lot of advice about the different flour and grain and ingredient, and tips for shaping, cooking and so on. She also have some little story on every bread. Not well organized?! Maybe you did not understand the way she did it, Mr or Ms E. Hyde, but I find it very easy to use, and I'm Canadian too.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Source infini d'idée. April 21 2009
Format:Paperback
Étant moi même boulanger, je cherchait des recettes qui ressemblaient au pain que j'étais habituer de manger. Dans "Bread machine cookbook", j'ai trouver une source incroyable de pain plus savoureux les un que les autres.

Thanks Beth!
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10 of 12 people found the following review helpful
3.0 out of 5 stars For Bread Machine Use Only Jan. 30 2003
Format:Paperback
I have had this book for over a year and tried most of the recipes included in this book. Most work...but not all. I have 3 different machines that I use and the results seem to be consistent from machine to machine.
However...as long as you only want to mix and bake in your machine, this is the book for you. Very few recipes include kneading times, shaping, oven temp or baking times for those of us wanting to bake "outside the box".
I'm also a firm believer in a picture is worth a 1000 words and this book has no pictures.
It's an OK book but not on my list of favorites.
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5.0 out of 5 stars MY NUMBER ONE BREAD MACHINE BOOK! Jan. 27 2004
By A Customer
Format:Paperback
Hi!
This book works perfectly with my Panasonic bread machine and I have had perfect bread practically every time. (only failure in a year was the flax bread!) I do not have any problems with the recipes being too dry. I even add a lot of whole wheat in with regular white recipes (3/4 white to 1/4 whole wheat) and it still turns out great as long as you add a little water to the dough to compensate for the wheat. (But the recipes I follow by the book do not require me to do so....)
It does say SAF yeast is recommended but I was using that but switched to regular bread machine yeast (easier to find) and they STILL come out great. Each recipe will say for example "2 tsp. SAF yeast OR 2 1/2 tsp. bread machine yeast." so for regular bread machine yeast you need to use a little more but definately guaranteed results. (at least with the Panasonic SDYD250 machine... I know every bread machine model is different. For baking outside of the machine I have had no problem with that either. I have had no problem finding the ingredients even gluten, which is sold at my local supermarkets (and I live in the country in Wisconsin) so I am surprised a person would need to go to a specialty store in California to find gluten! (according to one of the reviews here)
Try the sesame bread and the vienna bread! they are both quick and easy recipes that I make often.
I am Vegan and do not consume dairy so anyone who is Vegan/Vegetarian can substitute milk for soymilk,egg replacer for eggs and agave nectar for honey and it works fine.
Anyhow, give this book a shot expecially for ten bucks or so, I really feel it is worth it.
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3.0 out of 5 stars Just add water.... Dec 2 2003
Format:Paperback
This is a very interesting book, with lots of excellent recipes. I have a serious gripe though, which is what brings it down to a 3-star instead of a 5-star.
- The recipes always seem too dry. My whole reason to purchase a book like this was to give me some good base recipes, that I could then experiment on. Unfortunately, every recipe I have tried so far has been too dry. I have started notations in the book telling me how much extra liquid to add for each one, but it is quite annoying - the whole point of a recipe book is that you should be able to pick a recipe, bundle the ingredients together, and get a good result.
In addition, most of the recipes call for gluten, which is not all that easy to find, so a trip to a specialty or health-food store is required if you are going to try most of them. When I first got the book, I was eager to try out a recipe with what I had on hand, but although I already had a good collection of flours, I had to skip through many recipes until I found one that I actually had all the ingredients for.
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Most recent customer reviews
5.0 out of 5 stars iTS OK
its OK
Published 12 days ago by YoYo
5.0 out of 5 stars Great variety
Excellent variety of recipes. Has a 100% Whole Wheat recipe which is hard to find. Good results.
Published 24 days ago by The Bread and Soup lady
5.0 out of 5 stars Just perfect
Wow. Just perfect
Published 1 month ago by Ralph lazarre
5.0 out of 5 stars Five Stars
Beaucoup de choix de recettes, bien fait, très inspirant
Published 1 month ago by Nancy Hudon
2.0 out of 5 stars Can't find the ingredients called for
I'm yet to use this book because almost every recipe calls for weird ingredients I can't find here in canada such as "flour gluten"?!?! Read more
Published 3 months ago by Roxy C.
5.0 out of 5 stars My fav...
I love this book. Bought it along with a bread maker. I use this book a lot. It has tons of great recipes for bread and some for jams. My Zojirushi bread maker makes jams too! Read more
Published 9 months ago by annied
5.0 out of 5 stars Bread machine cookbook
Very big book.....It is nice, Ivedone few recipes...there is so much recipe its abit expensive to try it all, so its nice anyway
Published 18 months ago by Dominique
5.0 out of 5 stars Great Book Beth !
We puchased this bread recipe book when we bought our bread maker and plan to try every one of the recipes in it. Read more
Published 19 months ago by Cathy Louey
2.0 out of 5 stars horrible-had to return
I read so many great reviews about this book, I had to order it. After looking through it I returned it immediately. Read more
Published 21 months ago by E. Hyde
5.0 out of 5 stars Plenty of recipes to try with your bread machine
Last fall the bread machine we had for the past 13 years died on us unexpectedly. We were fortunate to find a very good sale and purchase a nicer one not too long after that. Read more
Published 22 months ago by Canadianladybug
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