Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
or
Amazon Prime Free Trial required. Sign up when you check out. Learn More
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread From Every Kind of Machine [Paperback]

Beth Hensperger
4.4 out of 5 stars  See all reviews (52 customer reviews)
List Price: CDN$ 30.95
Price: CDN$ 18.14 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 12.81 (41%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 3 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Want it delivered Tuesday, April 22? Choose One-Day Shipping at checkout.

Formats

Amazon Price New from Used from
Hardcover --  
Paperback CDN $18.14  

Book Description

July 24 2000 Non Series
A master baker's 300 favorite recipes.

Frequently Bought Together

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread From Every Kind of Machine + 300 Best Canadian Bread Machine Recipes + Progressive International Adjustable Bread Keeper
Price For All Three: CDN$ 51.65

Show availability and shipping details

  • In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details

  • 300 Best Canadian Bread Machine Recipes CDN$ 17.52

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details

  • Progressive International Adjustable Bread Keeper CDN$ 15.99

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details



Product Details


Product Description

From Publishers Weekly

Unlike electric ice cream makers and pasta machines, the bread machine hasn't really enjoyed wholehearted acceptance in the culinary world. There are hordes of enthusiasts, no question about it, but many who consider themselves serious bakers look upon the machine with a skeptical eye. However, the newer generation of machines turns out excellent bread, and after being bombarded with know-how by this James Beard Award-winning writer, even the most reluctant may be inspired to give it a go. The book opens with an excellent orientation to both the machine and the basics of bread making. Step-by-step instructions are given for a few basic loaves. (Less helpful is a "what went wrong" section, which displays a firm grasp of the obvious.) The 300-plus recipes are so far-ranging it's hard to believe a bread exists that isn't included here. There are white breads and sourdoughs, all manner of whole wheat and grain breads and breads featuring nuts and dried fruits, cheese and savory flavorings. There are crusty ciabattas, a sturdy Irish Potato Brown Bread and a variety of challahs. Hensperger also includes dozens of sweet breads, including croissants, coffee cakes and traditional holiday confections. There are recipes for pizza and flatbreads, as well as selections from a variety of traditions, from Alsatian kugelhopf to Zuni Indian bread. She even offers instructions for using bread machines to make pasta, jams and chutneys. By the end, Hensperger (The Bread Bible, etc.) will have convinced readers that it's time to overcome any qualms and get to work. The bread machine is here to stay. (Aug.)
Copyright 2000 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From Library Journal

Hensperger's smaller quick breads book includes 100 recipes from her earlier Art of Quick Breads, now out of print, as well as 50 new ones. In addition to quick loaves, both sweet and savory, there are waffles, dumplings, biscuits, popovers, and a variety of other easy baked goods, along with some tasty accompaniments, such as the Fruit Salsa for her Hopi Blue Corn Hotcakes. For most collections.
Copyright 2000 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more


Customer Reviews

Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars A must for your kitchen Dec 3 2012
Format:Paperback
I must say that I am surprise of the poor review some gave it. Me, I bought this book while I bought my bread machine, some 7 or 8 years ago, and have used it since. I should say that I have a tendency of adapting quite every recipe, bread or else, to my convenience. This is, to my point of view, what a cooker must do. Well if you don't know how to cook just buy your food! I gave away my bread machine because my breads always wants to escape from the machine so I decided, since I used to cook them on the oven, to just do the bread with my Kitchen Aid and my hands. I adapted all the recipes to be cook in the oven and they are perfect. So many flavors and kinds of breads: flats, whole grain, sweet, pizza dough, even stuffing bread that you will use in your turkey. You can even find jams and preserves to do in your machine. And a lot of advice about the different flour and grain and ingredient, and tips for shaping, cooking and so on. She also have some little story on every bread. Not well organized?! Maybe you did not understand the way she did it, Mr or Ms E. Hyde, but I find it very easy to use, and I'm Canadian too.
Was this review helpful to you?
2 of 2 people found the following review helpful
5.0 out of 5 stars Source infini d'idée. April 21 2009
Format:Paperback
Étant moi même boulanger, je cherchait des recettes qui ressemblaient au pain que j'étais habituer de manger. Dans "Bread machine cookbook", j'ai trouver une source incroyable de pain plus savoureux les un que les autres.

Thanks Beth!
Was this review helpful to you?
1 of 1 people found the following review helpful
5.0 out of 5 stars Great Book Beth ! Jan. 29 2013
Format:Paperback|Verified Purchase
We puchased this bread recipe book when we bought our bread maker and plan to try every one of the recipes in it.
Beth has put together a wealth of bread knowledge for everyone to make and enjoy. We have made several of her breads so far and they turn out perfectly. Her " Sticky Buns " are a daily favorite and I can't make them fast enough.

Thanks Beth !
Was this review helpful to you?
5.0 out of 5 stars My fav... Nov. 10 2013
By annied
Format:Paperback|Verified Purchase
I love this book. Bought it along with a bread maker. I use this book a lot. It has tons of great recipes for bread and some for jams. My Zojirushi bread maker makes jams too! It also has a really good conversion page for ingredients so you can figure out measurements like....one half of one third of a cup!
Was this review helpful to you?
5.0 out of 5 stars Bread machine cookbook Feb. 23 2013
Format:Paperback|Verified Purchase
Very big book.....It is nice, Ivedone few recipes...there is so much recipe its abit expensive to try it all, so its nice anyway
Was this review helpful to you?
5.0 out of 5 stars Plenty of recipes to try with your bread machine Oct. 24 2012
By Canadianladybug TOP 50 REVIEWER
Format:Paperback
Last fall the bread machine we had for the past 13 years died on us unexpectedly. We were fortunate to find a very good sale and purchase a nicer one not too long after that. But I was disappointed with the recipe booklet (or should I say flyer?) that came with our machine. We now own a Black & Decker Bread Maker Model B6000C which can also could give me a bread up to 3 lbs!

Like I mentioned I was disappointed with the recipes included with the machine. So when I saw the book The Bread Lover's Bread Machine Cookbook I thought it would be a great addition to our cookbooks bookshelf that is in our kitchen. I wasn't disappointed. With more than 600 pages of recipes and tips about bread making it is an excellent resource to have.

After a chapter on orientation on getting to know your bread machine and learning about making bread, the author immediately jump into the different kind of breads you can make. Here's an idea of the table of contents.
Daily Breads: white breads and egg breads
Earth's Bounty: whole wheat, whole-grain, and specialty flour breads with a section on gluten-free breads
Traditional Loaves: country breads and sourdough breads
All Kind of Flavors: breads made with the produce of the garden, orchard, and creamery
Circle, Squares, and Crescents: pizzas and other flatbreads
Sweet Loaves: chocolate, fruit, and other sweet breads
Express Lane Bread: no-yeast quick breads
Jams, Preserves, and Chutneys in Your Bread Machine.
Appendixes: crumbs, croutons, crostini, toasted appetizers, spreads, butters, cheeses and vegetables.

As you can see there is something for everyone in this cookbook. We like bread - especially fresh and hot - and we know that this cookbook will be very useful.
Read more ›
Was this review helpful to you?
10 of 11 people found the following review helpful
3.0 out of 5 stars For Bread Machine Use Only Jan. 30 2003
Format:Paperback
I have had this book for over a year and tried most of the recipes included in this book. Most work...but not all. I have 3 different machines that I use and the results seem to be consistent from machine to machine.
However...as long as you only want to mix and bake in your machine, this is the book for you. Very few recipes include kneading times, shaping, oven temp or baking times for those of us wanting to bake "outside the box".
I'm also a firm believer in a picture is worth a 1000 words and this book has no pictures.
It's an OK book but not on my list of favorites.
Was this review helpful to you?
5 of 5 people found the following review helpful
4.0 out of 5 stars Excellent Bread Sept. 21 2009
By Parker
Format:Paperback
I have had this books for a couple of months now and have tried a few different recipes from it and each it the best I have ever had. The only reason I did not give this a 5 and a caution to those who purchase this is to make sure that you can buy gluten or vital wheat gluten because almost every recipe in the book calls for it and I was not able to find it anywhere and had to order it special online. Other than that highly recommend it.
Was this review helpful to you?
Want to see more reviews on this item?
Most recent customer reviews
Search Customer Reviews
Only search this product's reviews
ARRAY(0xa9fb312c)

Look for similar items by category


Feedback