The first bread machine cookbook on the market, this classic offers more than 130 recipes for white, whole-grain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accomodate any machine make or model. This popular book inspired a 6-book series.
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Zojirushi BB-HAC10 Home Bakery Mini Breadmaker
CDN$ 160.90
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About the Author
Donna Rathmell German
--This text refers to an alternate
Paperback
edition.
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Customer Reviews
Most helpful customer reviews
13 of 13 people found the following review helpful
By PhotoBug
Format:Paperback
I have both the original Bread Machine Cookbook and book #2, and the recipes are great, well worth 5 stars. Also the introductions give a lot of useful advise.
IMPORTANT: A word of warning if you buy a used copy. I bought copies of both, in "like new condition," and they arrived as promised, but in using the recipes, I had one failed load after another. By accident, in looking at a my Mom's new books (which do not state they are revised editions), I found that all the recipes I had tried (and nearly all the recipes in both books) now have totally different amounts listed for the ingredients. For example, the Sally Lund bread on page 25 (original book) has the measurements of 7 of the 8 ingredients changed/corrected (the yeast is now doubled, and the flour increased by 1/3). Many recipes in both books have similar major changes. I had to buy new copies, and using the corrected amounts in the new books I then began baking great bread. If you have older copies of either of these books, and are getting disgusting goopy bread, do not automatically think it is the fault of you, your ingredients, or bread machine. Check out a newer book and compare ingredients.
Format:Paperback|Amazon Verified Purchase
I think this is a very good book. I especially like the pizza and panettone recipes.The writer has done very good research.
7 of 7 people found the following review helpful
Format:Paperback
Of all the bread machine books I own, this is hands down my favorite. The cozy, small size has a lot to do with it to start, and to end - the fabulous recipes! I haven't been disappointed yet. This would make a great gift for someone who is just starting out with a bread machine.
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4.5 out of 5 stars
Most recent customer reviews
5.0 out of 5 stars
Good recipes that work!
This little book has a wide variety of recipes. You can choose between three sizes of loaves each time; I really like this feature. Read more
Published 20 months ago by Denise F. Blackwell
5.0 out of 5 stars
If you buy only one -
This is the one to buy. This little book is absolutely the best out of the plethora bread machine cookbooks available. I love cookbooks, I love bread, I love my bread machine. Read more
Published on Mar 12 2004 by Jeanette L. Skwor
5.0 out of 5 stars
A recipe for every taste
My boyfriend and I recently moved to the U.S. from Germany, where all kinds of fresh, healthy baked breads are readily available for an affordable everyday price. Read more
Published on Nov 30 2003 by Steffi
5.0 out of 5 stars
Great things come in small packages!
Although I have several bread machine cookbooks today, this was my first. My copy is so dog-earred that it's falling apart. Read more
Published on July 22 2003 by Kay Hayes
4.0 out of 5 stars
Good Basic Book
Nice variety of good recipes! As noted elsewhere, high altitude requires adjustments. I have had to add liquid in every recipe, and will need to lower yeast in a couple to prevent... Read more
Published on Jan 3 2003 by Gray Ranger
5.0 out of 5 stars
Delicious
This is the best bread machine cookbook I have seen. Bought many, use only this one. All the recipes I have tried have been as expected and have baked on "basic"... Read more
Published on July 14 2002 by RayLinStephens
5.0 out of 5 stars
The best I've seen
This cookbook is just what I wanted! It keeps each recipe to one page (so there is no page flipping). The recipes are easy to understand and easy to read. Read more
Published on Nov 27 2001
4.0 out of 5 stars
Just a little adjusting
I do find I have to do a little adjusting with these recipes, largely in part because I live in a high altitude. Read more
Published on Jun 14 2001 by Michelle Haines
5.0 out of 5 stars
Great Gift
I received this book several years ago as a birthday gift. I am now getting ready to order several as Christmas gifts. Read more
Published on Dec 13 2000 by Debbie
2.0 out of 5 stars
Disappointing
I recently upgraded my old National bread machine to a state-of-the-art Zojurushi and thought I'd reward my myself by purchasing this well-recommnded book. Read more
Published on Nov 22 2000
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