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The first bread machine cookbook on the market, this classic offers more than 130 recipes for white, whole-grain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accomodate any machine make or model. This popular book inspired a 6-book series.
Donna Rathmell German --This text refers to an alternate Paperback edition.
We lost our copy of this little gem of a book and were glad to find a used copy on Amazon. Simple bread machine recipes that are easy to use and work very well.Published 10 months ago by Peter Church
Unfortunately I am still waiting for this book and one other that I ordered for a Christmas gift. I certainly hope they arrive soon! Read morePublished 21 months ago by Brenda Baker
I think this is a very good book. I especially like the pizza and panettone recipes.The writer has done very good research.Published on April 3 2013 by Iain G. Hunter
Nice variety of good recipes! As noted elsewhere, high altitude requires adjustments. I have had to add liquid in every recipe, and will need to lower yeast in a couple to prevent... Read morePublished on Jan. 3 2003 by Gray Ranger
This is the best bread machine cookbook I have seen. Bought many, use only this one. All the recipes I have tried have been as expected and have baked on "basic"... Read morePublished on July 14 2002 by RayLinStephens