This is a great book! I just got a bread machine and have been trying out all the breads.
Features I love about this book: split into many sections so you can try many breads; each recipie has measurements for three sizes of loaf depending on the size of your breadmaker (small, medium, or large).
There is a lot of variety in the kinds of breads shown, from fancy breads to doughs to basic breads. There is a lot of variety in the ingredients and in the flours, and there are a lot of breads for which it is easy to adapt recipies for vegetarian/vegan baking.
Very simple, easy-to-follow directions, and luscious pictures.
Edited to add: after about a year of making bread from this book, I have one caveat: at least one of the recipes has a typos in the ingredient measurements. The maple-oatmeal loaf, one of my favorite "daily" breads, simply would not come out correctly until I realized the author had listed the wrong amount of flour for a small bread machine. The correct measurement is not 3 and 3/4 c white flour; it is 1 and 3/4 c white flour.