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Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines [Paperback]

Linda Rehberg , Lois Conway
3.7 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 17.99
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Book Description

March 1 2003

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.


Frequently Bought Together

Customers buy this book with The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread From Every Kind of Machine CDN$ 17.52

Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines + The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread From Every Kind of Machine
Price For Both: CDN$ 30.51

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Product Description

About the Author

Linda Rehberg and Lois Conway are also the authors of More Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. They live in San Diego, California.

Inside This Book (Learn More)
First Sentence
As any good cook or baker will tell you, the secret to success lies in using the best possible ingredients. Read the first page
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Concordance
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most helpful customer reviews
1.0 out of 5 stars I never got the book I ordered. May 23 2013
Format:Paperback|Verified Purchase
The title page showed one thing and the inside another. Nothing to do with bread making at all, so I sent it back to you. Here's hoping that you took a look at all the copies you have, because the printers really made a mistake with it.
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5.0 out of 5 stars There's a reason this book is a classic - June 25 2012
Format:Paperback|Verified Purchase
It contains just about all the information, and every recipe, you'll need to get the most out of your bread machine maker, no matter what brand. Highly recommended!
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3 of 3 people found the following review helpful
5.0 out of 5 stars My favorite bread machine book April 15 2004
By A Customer
Format:Paperback
My mom had this book and I had copied so many recipes out of it, I finally just had to buy my own. She is on her second copy. This is hands down my favorite bread machine book. The Sunday Morning Apricot Bread, Apple Butter Wheat, Onion Soup Bread, Sauerkraut Rye...all big winners. The garlic-cheese rolls should be illegal. Fluffy, light, buttery...mmmmmm.
PS My loaves have never collapsed or been overly salty (and I'm sensitive to that), but they do require a bit more flour. This is probably due to my machine and not the recipes, which are well-tested.
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