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Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines Paperback – Mar 1 2003


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Frequently Bought Together

Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines + The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread From Every Kind of Machine + 300 Best Canadian Bread Machine Recipes
Price For All Three: CDN$ 48.65

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Product Details

  • Paperback: 272 pages
  • Publisher: St. Martin's Griffin; Revised Edition edition (March 1 2003)
  • Language: English
  • ISBN-10: 031230496X
  • ISBN-13: 978-0312304966
  • Product Dimensions: 23.4 x 15.4 x 1.9 cm
  • Shipping Weight: 386 g
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #38,646 in Books (See Top 100 in Books)


Inside This Book (Learn More)
First Sentence
As any good cook or baker will tell you, the secret to success lies in using the best possible ingredients. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

3.7 out of 5 stars
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Most helpful customer reviews

Format: Paperback Verified Purchase
The title page showed one thing and the inside another. Nothing to do with bread making at all, so I sent it back to you. Here's hoping that you took a look at all the copies you have, because the printers really made a mistake with it.
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Format: Paperback Verified Purchase
It contains just about all the information, and every recipe, you'll need to get the most out of your bread machine maker, no matter what brand. Highly recommended!
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3 of 3 people found the following review helpful By A Customer on April 15 2004
Format: Paperback
My mom had this book and I had copied so many recipes out of it, I finally just had to buy my own. She is on her second copy. This is hands down my favorite bread machine book. The Sunday Morning Apricot Bread, Apple Butter Wheat, Onion Soup Bread, Sauerkraut Rye...all big winners. The garlic-cheese rolls should be illegal. Fluffy, light, buttery...mmmmmm.
PS My loaves have never collapsed or been overly salty (and I'm sensitive to that), but they do require a bit more flour. This is probably due to my machine and not the recipes, which are well-tested.
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