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Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines [Paperback]

Linda Rehberg , Lois Conway
3.7 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 17.99
Price: CDN$ 12.99 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

March 1 2003

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.


Frequently Bought Together

Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines + The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread From Every Kind of Machine + 300 Best Canadian Bread Machine Recipes
Price For All Three: CDN$ 48.65


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Product Details


Product Description

About the Author

Linda Rehberg and Lois Conway are also the authors of More Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. They live in San Diego, California.

Inside This Book (Learn More)
First Sentence
As any good cook or baker will tell you, the secret to success lies in using the best possible ingredients. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

Most helpful customer reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars My favorite bread machine book April 15 2004
By A Customer
Format:Paperback
My mom had this book and I had copied so many recipes out of it, I finally just had to buy my own. She is on her second copy. This is hands down my favorite bread machine book. The Sunday Morning Apricot Bread, Apple Butter Wheat, Onion Soup Bread, Sauerkraut Rye...all big winners. The garlic-cheese rolls should be illegal. Fluffy, light, buttery...mmmmmm.
PS My loaves have never collapsed or been overly salty (and I'm sensitive to that), but they do require a bit more flour. This is probably due to my machine and not the recipes, which are well-tested.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Excellent Feb. 17 2004
By A Customer
Format:Paperback
I've used a number of recipes from this book, as well as from "More Bread Machine Magic" , and they've all turned out excellent. I follow the instructions to the letter, being particularly careful to not scoop flour and to measure all the ingredients as exactly as I can. I'm not sure why one of the previous reviewers is having problems, but if she says the tops always cave in, then either her machine is not good or she's doing something wrong. Maybe she should buy the "Bread Machine Magic Book of Helpful Hints".
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2 of 2 people found the following review helpful
2.0 out of 5 stars OK, but there are much better Sept. 25 2003
By Martha
Format:Paperback
I have been using basic recipes for a long time with much success and so decided to get a cookbook with more interesting recipes. I thought that this one looked good, but was totally wrong. I have tried seven different recipes now and all have flopped. The tops always cave in and every one has been too salty. Perhaps I could adjust the measurements, but I feel like it is the job of the authors to get it right in the first place.
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