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Breadmans Healthy Bread [Hardcover]

George Burnett
4.5 out of 5 stars  See all reviews (12 customer reviews)
List Price: CDN$ 22.00
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Book Description

Nov 19 1992

For Every Electric Bread Machine--Foolproof Recipes For Wholesome, NaturallyDelicious, Healthful Breads!

Until now, bread machine cookbooks have been full of recipes that used denatured flours, saturated fats, refined sugar, and artifical flavors. Now, at last, television's famous Breadman shows how you can use his ingeniously simple recipes to turn your bread machine into the source of life-giving, whole-grain breads that are sweetened without sugar, have almost no saturated fats, are low in calories--are 100 percent delcious!

Here are amazing simple bread machine recipes for:
Buckwheat Oat Bread
Honey, Granola, and Yogurt Bread
Sourdough Wheat Bread
Apricot Nut Bread
JalapeÑo Cornbread
Whole-Wheat Pizza Dough
Blueberry Lemon Bread
And much, much more!

You can lose weight, help lower your cholesterol, benefit from health-giving vitamins and minerals, and add essential fiber to your diet--just by eating the Breadman's scrumptious breakfast breads, hearty sandwhich loaves (topped with his special low-calorie spreads!), and phenomenal holiday and gift breads.

And each recipe is given separately for large and small loaves. No matter what size machine you have, your bread will be perfect.



Product Details


Product Description

About the Author

George Burnett, the Breadman, is an acclaimed natural-food lecturer and baker who has devoted his life to spreading the word about the incredible health benefits of whole grains and natural breads. He lives in Montana with his wife, Christy, and four sons: Ben, Isacc, Niel, and Matthew.

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Customer Reviews

4.5 out of 5 stars
4.5 out of 5 stars
Most helpful customer reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars Great Recipes - But Beware Banana Chips Mar 8 2004
Format:Hardcover
I found this book (on Amazon) shortly after I bought my Breadman Ultimate (my first encounter with bread making) and have been enjoying healthful bread for several months now. The recipes are delicious--my diet has been much the better for substituting some of the whole-grain breakfast and tea breads for cookies with my coffee in the morning. My favorites so far are raisin bread and apricot nut bread, while my wife loves the dill rye.

A few caveats. I found myself having to watch the machine and add a lot of extra flour until I bought a scale and started weighing the flour (the book includes cup and weight measures), which works much better. But my Breadman labors with the heavy whole-grain doughs. Also, the banana chips in the sweet banana raisin loaf recipe scraped the non-stick coating off my bread pan so that I'm having to replace it. Beware of hard ingredients!

But in general, I've really enjoyed the recipes and the educational information!

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5.0 out of 5 stars Nothing Says Loving Like Bread from the Oven Jan 7 2008
Format:Hardcover
There is not better smell in a house on a cold winter's day than baking bread. Nothing better to serve with a meal than hot, fresh baked bread. We back a lot of bread at our house during the colder months and I've been going back to this very good bread book for over five years now and I'm sure I'll be using it for five more.

Yesterday I did up the raisen bread on page 109, very tasty as are many of the bread receipes in this book. You know, I used to bake bread the old fashioned way before my hubby got me the bread machine for Christmas a couple years before the turn of the millinum, but I have to confess I didn't do it anywhere near as often as I do now. The machine was a gift I didn't know I wanted, or needed. But it's a gift I use often and if you're a lover of hot bread, it's a nice little machine you'll use often too and if you do, this book will go with it like a hand to a glove, a duck to water, and any other nice cliché you can think of.

Review submitted by Captain Katie Osborne
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5.0 out of 5 stars Excellent for First Time Bread Machine Users Feb 3 2003
By Dee
Format:Hardcover
I bought this book when I bought my bread machine - it has been great. I really enjoy making the bread because it is healthy. The recipes are simple. I love the English Muffin bread and the Raisin Bread. The recipes always come out right and the bread tastes great.
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Most recent customer reviews
5.0 out of 5 stars Wonderful, healthy recipes!
Books with healthy bread machine recipes can be hard to find. . . this is one of the best! There are two "categories" of recipes: the "transitional" recipes... Read more
Published on Nov 8 2002 by Michael Freeman
4.0 out of 5 stars Great recipes but 100 unneeded pages
Pro's:
* The recipes work and are delicious. I especially recommend the Italian herb bread.
* There's an emphasis on whole grains with about 70% of the recipes containing... Read more
Published on Dec 26 2001 by Groovy Vegan
4.0 out of 5 stars My wife and I love this book...
My wife and I enjoy making fresh bread, and we have gone through two bread machines in the last 6 years. Read more
Published on Oct 29 2001 by Chris Cortes
5.0 out of 5 stars Excellent, healthful recipes!
This is a fabulous book, especially for those are tired of the white flour, white sugar bread machine recipes that are so ubiquitous. Read more
Published on July 16 2001
4.0 out of 5 stars Best Bread Machine Recipe Book for Whole Grain Breads
After getting a new bread machine, I looked and looked for bread machine recipe books that had a decent number of whole-grain flour recipes (we grind our own flour) - and my... Read more
Published on May 25 2000 by Eric Weiss
5.0 out of 5 stars Great Bread
I have been using this book to make bread for 2+ years and it has done an excellent job in providing me with delicious bread. Initially the terms liquid lecthin etc. Read more
Published on April 17 2000
5.0 out of 5 stars Absolutely great in all ways.
George does an excellent job of giving factual information, and great recipes. I have never felt better, after following his suggestions and recipes. Read more
Published on Jun 14 1998 by frasim@infonet.isl.net
5.0 out of 5 stars Wonderful results!!
My loaves baked from the "elite" recipes were large and of a good texture. The ingredients were not that hard to find (Wal-mart) or super expensive and the difference... Read more
Published on Jan 27 1998
3.0 out of 5 stars Disappointing!
This book was a disappointment. No pictures. Bad quality paper. If you know what the terms liquid lecithin and powdered whey refer to and how to obtain these items or substitute... Read more
Published on Jan 12 1998 by Kjde3fam@aol.com
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