All the breads (I've made 9 made so far) were excellent & very much appreciated by everyone who tasted them. As far as measurements I find that when it comes to the yeast I need to use less then what's indicated. I had a few rising against the little window, although they did come out fully baked. I use Robin Hood flour (White, Multi grain & Whole wheat) and the Multigrain is the most popular so far.
I've tried to make bread with chocolate chips, but even with the dispenser adding them later on in the kneading process, the chocolate completely melts/dissolves and colours the dough a bit darker. I don't really mind that there's no chips to be found because the taste of the bread is really great, it's just not what I expected. I've also made bread with sundried tomatoes, oregan & basilicum: So Yummy!
So far I'm very happy with my breadmaker, it's not hard to clean, doesn't make a lot of noise, Yes it makes the table wobble a bit, but that's normal & the smell when that bread is baking..... I'm getting hungry again :-)