Purchased this pizza stone along with the Breville Smart Oven. It heats up much faster than the Emile Pizza Stone (outstanding product for large stove).
Found the easiest way to use this stone is work with a cake lifter with parchment paper.
http://www.amazon.com/gp/product/B0000VLJ8G You can also get quarter sheets as well.
Bread, Cake, and Pizza lifter:
Heat up the pizza stone for 15 minutes.
Place parchment paper on cake lifter and build pizza or place bread on paper.
Open door and slide the bread or pizza onto the stone.
3/4 of the way through baking, remove the paper. This will allow the crust to crisp up and brown.
Over time the stone will stain, this is unavoidable, does not effect the baking.
I leave it on top of the Breville Smart Oven, on top of the Breville Cutting Board.
Using this stone without parchment paper or corn meal is difficult.
The pizza stone is a worthwhile addition to the Smart Oven.