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Breville BREBPZ600XL The Crispy Crust Pizza Maker

4.3 out of 5 stars 30 customer reviews

List Price: CDN$ 229.99
Price: CDN$ 169.99 & FREE Shipping. Details
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  • Countertop pizza maker gives you professional brick-oven results, right in your own kitchen.
  • Dual heating elements on the top and bottom of the oven heat the ceramic pizza stone up to 660F, replicating the cooking environment of a brick oven.
  • Built-in 12" diam. baking stone conducts and retains heat evenly to guarantee crisp, golden crusts.
  • Settings for Thin, Medium and Thick crusts automatically adjust cooking time and temperature to ensure uniformly baked pizzas-no matter how generous the toppings.
  • Bakes Pizzas up to 11 inch in diameter!
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Check Out the Breville Store on Amazon.ca
Breville is known around the world as a leader in innovative design and engineering in small appliances. With an obsession for food and a passion for delighting their customers, Breville small appliances make stunning additions to any counter top. To see the entire selection of Breville products available on Amazon.ca, click here.

Frequently Bought Together

  • Breville BREBPZ600XL The Crispy Crust Pizza Maker
  • +
  • Pizzacraft PC0206 4-Inch x 5-Inch Hardwood Handled Pizza Stone Scrubber Brush with Stainless Steel Bristles
  • +
  • Pizzacraft PC0202 25.75-Inch x 12-Inch Aluminum Pizza Peel with Hardwood Handle
Total price: CDN$ 216.30
Buy the selected items together


Product Details

  • Product Dimensions: 49.5 x 32 x 48.8 cm
  • Shipping Weight: 8 Kg
  • Item model number: BREBPZ600XL
  • ASIN: B00CO1190I
  • Date first available at Amazon.ca: May 6 2013
  • Average Customer Review: 4.3 out of 5 stars 30 customer reviews
  • Amazon Bestsellers Rank: #15,998 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

The Breville Crispy Crust Pizza Maker
Create a multitude of pizzas up to 11" in diameter with the Crispy Crust Pizza Maker from Breville



Get the Benefits of a Brick Pizza Oven...Without the Bricks

People know that there is a special crispiness to a pizza baked in a brick oven, and now getting that character for a pizza made in your own home has been made possible by the people at Breville. The Crispy Crust Pizza Maker from Breville mimics the experience of a Brick Oven in the safety and convenience of an electric appliance.






Your Counter top Will Never Be the Same

The key to the Crispy Crust Pizza Maker is the top and bottom heating element that can reach up to 662F coupled with the 1/2" thick ceramic pizza stone. When combined the high heat and the ceramic surface replicate the the cooking environment of a brick oven and can cook a pizza in as little as six minutes!

Top View
Sneak a peak through the viewing window as your crust begins to turn golden brown



Your Favourite Pizza Every Time



Breville
Easy to clean and store, the Crispy Crust makes time consuming pizza making a thing of the past



Whether you like thin, thick, or medium crust, the Breville Crispy Crust can do it all. With a variable temperature settings, chose your favourite and watch through the viewing window as your pizza bakes quickly and uniformly. A special keep warm function keeps your pizza at the ideal temperature and freshly baked.




Product Features

  • Top and bottom heating elements
  • Heats to a high of 662 F
  • 1/2" Ceramic pizza stone to replicate the stone oven experience
  • Variable temperature settings
  • Can create thick, medium, and thin crust pizza
  • Keep warm function
  • Viewing window



Product Specs
  • 1200 Watts
  • 12" Ceramic baking stone
  • Dimensions: 18 x 13 x 9.75 in
  • 13.75 lbs
  • Non-slip feet
  • Steam guard
  • Powdercoated steel housing
  • Wrap around cord storage


Customer Reviews

Top Customer Reviews

Verified Purchase
Had my first pizza today from this oven and it was delicious. After an initial heating period it cranks out a pizza every 4 minutes and it does an incredible job on thin crust, home made pizza. I have used a turntable pizza oven before and was happy with the results but could not get the temperature to stay longer on high but this oven is far better as it hits 600 degrees. Recommend
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Verified Purchase
I purchased the Breville pizza maker for summer outdoor lunches and at first found it a bit of a challenge. Once I discovered a wonderful thin crust spelt flour recipe and figured out the right method for timing the pizza it has become the highlight of our summer menu.
Here are the key lessons learned:
1. Outdoor cooking only - too smokey inside
2. Use thin crust recipes for a crisp tasty pizza that doesn't burn on top- medium heat
3. Use parchment paper under pizza for 1 or 2 minutes. Remove the paper and cook for another 4-5min until done
4. Wonderful pizza toppings from left-overs- try roasted veggies!
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I am so happy I bought this pizza maker. I used some points I had with Aeroplan, and I don't regret, though I already had a big pizza stone and a cast iron pizza pan from Lodge. This machine works like a charm and the crust is better than my big oven could do. Plus the pizza takes around 6 minutes to bake...amazing! It is true the pizza is around 11 inches. The pizzas I made in the big oven were much larger, but I don't regret at all, as I usually do 2-4 totally different pizzas just for fun...no more one big pepperoni or Hawaiian.
I do the pizza dough, let it rise, then divide it in 2 or 4 depending on the needs and how much dough I make. I roll each ball of dough on a bamboo pizza peel using some parchment paper underneath, very slightly floured, until it is very thin (~0.5cm). I use a fork or an a Ateco docker to prick the dough. I add pizza sauce (bought or made on the spot), oregano, shredded mozza (to glue the other ingredients). On top I use either pepperoni, or other things like mushrooms, tomato slices, olives,spinach, fresh mozza... whatever meat or veggie you like. Don't overcrowd it. I sprinkle a little cheese on top too. I slide the pizza with the parchment paper on the hot pizza stone. Set the big oven timer to 2 minutes. Use any heat proof spatula to keep the pizza in place and I remove the parchment paper. I set the timer for another 4 min and the pizza is doneI realized I'd better do 4, even they are too many for a small family. But this pizza is good even later...The machine works so quickly, amazing! For no smoke, keep the stone as clean as possible. Some spots are inevitable, but no burned cheese or other food. Scrape the stone when it is still warm. There is no smoke if the machine is clean.
Happy baking!
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Verified Purchase
We've made about 8 pizzas with this so far. It takes a little trial and error when you get going to get the temperature and cooking time right according to the thickness of the dough. You do need to be careful to not have too thick of a crust, or pile on too many toppings or it will rise and burn on the top element. But, it really wasn't that hard to figure it out once we got going.

The method in the manual using the parchment paper to get the pizzas into the oven worked perfectly and once you get on a roll with it you can just keep pumping out the pizzas which really do taste better and are crispier than you can hope to get out of your regular oven.

Compared to some other Breville appliances this thing does lack a certain amount of aesthetic polish that you normally expect from their stuff, in some ways it looks rather cheap in person, but given that it actually does what it says it will do and we're eating pizzas here not admiring the machine that cooked them I don't think it's a big deal.

I wish the elements were covered both top and bottom with a sealed stainless steel plate though, much like is done in kettles these days. Perhaps doing this would cause issues with getting a high enough temperature to the stone/toppings, I don't know, but it would make dealing with any overflows top or bottom less messy.
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Une croute de pizza digne d un restaurant italien!!la texture est parfaite,la pizza cuit en 5 minutes environ et la pâte n a donc pas le temps de gonfler,ce qui en fait une pizza très digeste!!Le fromage forme de grosses bulles par endroit,ce qui est un gage de réussite.Les amateurs de vraies pizzas savent comment il est difficile d obtenir de tels résultats sans un four a bois italien,nos fours traditionnels n étant pas capables d atteindre de tels températures.Les sites spécialises avaient loués les qualités de cette machine,et ils avaient raison! attention a ceux qui n ont pas beaucoup de place dans leur cuisine,c est très encombrant !!
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Verified Purchase
At first I was disappointed with this product found that the cut outs on the side of the stone let any extra run into the bottom of the unit creating a mess to clean up. The other problem I found was the top element is far to close to the stone as all pizza dough when it is cooking it rises if you have a bit to much toppings they will be pushed into the heating element and start to burn. I felt that I need to give it a second chance so leaning for my first experience I reduce the size of my pizza to 10/11 inches rolled the dough out thinner 1/8 thick or less put on less pizza sauce and cheese and kept the same amount of tops, these pizzas turned out great. I guess it takes a little practice and don't forget to turn the pizza stone cutouts 90 degrees to the handle any run off will not end up on the bottom burn if you do that. If the breville had corrected these problems I would have given them a 4 or 5 star rating.
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