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Breville BREBPZ600XL The Crispy Crust Pizza Maker


List Price: CDN$ 199.99
Price: CDN$ 139.99 & FREE Shipping. Details
You Save: CDN$ 60.00 (30%)
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This item ships separately and in the original manufacturer's packaging. There will be shipping labels attached to the outside of the package. You may mark this item as a gift if you do not wish to reveal the contents.

Check Out the Breville Store on Amazon.ca
Breville is known around the world as a leader in innovative design and engineering in small appliances. With an obsession for food and a passion for delighting their customers, Breville small appliances make stunning additions to any counter top. To see the entire selection of Breville products available on Amazon.ca Click here to shop now.

Frequently Bought Together

Breville BREBPZ600XL The Crispy Crust Pizza Maker + Pizzacraft PC0202 25.75-Inch x 12-Inch Aluminum Pizza Peel with Hardwood Handle + Pizzacraft PC0206 4-Inch x 5-Inch Hardwood Handled Pizza Stone Scrubber Brush with Stainless Steel Bristles
Price For All Three: CDN$ 190.37


Product Details

  • Product Dimensions: 49.5 x 32 x 48.8 cm ; 4.1 Kg
  • Shipping Weight: 8 Kg
  • Item model number: BREBPZ600XL
  • ASIN: B00CO1190I
  • Date first available at Amazon.ca: May 6 2013
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Bestsellers Rank: #184 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

The Breville Crispy Crust Pizza Maker
Create a multitude of pizzas up to 11" in diameter with the Crispy Crust Pizza Maker from Breville



Get the Benefits of a Brick Pizza Oven...Without the Bricks

People know that there is a special crispiness to a pizza baked in a brick oven, and now getting that character for a pizza made in your own home has been made possible by the people at Breville. The Crispy Crust Pizza Maker from Breville mimics the experience of a Brick Oven in the safety and convenience of an electric appliance.






Your Counter top Will Never Be the Same

The key to the Crispy Crust Pizza Maker is the top and bottom heating element that can reach up to 662F coupled with the 1/2" thick ceramic pizza stone. When combined the high heat and the ceramic surface replicate the the cooking environment of a brick oven and can cook a pizza in as little as six minutes!

Top View
Sneak a peak through the viewing window as your crust begins to turn golden brown



Your Favourite Pizza Every Time



Breville
Easy to clean and store, the Crispy Crust makes time consuming pizza making a thing of the past



Whether you like thin, thick, or medium crust, the Breville Crispy Crust can do it all. With a variable temperature settings, chose your favourite and watch through the viewing window as your pizza bakes quickly and uniformly. A special keep warm function keeps your pizza at the ideal temperature and freshly baked.




Product Features

  • Top and bottom heating elements
  • Heats to a high of 662 F
  • 1/2" Ceramic pizza stone to replicate the stone oven experience
  • Variable temperature settings
  • Can create thick, medium, and thin crust pizza
  • Keep warm function
  • Viewing window



Product Specs
  • 1200 Watts
  • 12" Ceramic baking stone
  • Dimensions: 18 x 13 x 9.75 in
  • 13.75 lbs
  • Non-slip feet
  • Steam guard
  • Powdercoated steel housing
  • Wrap around cord storage


Customer Questions & Answers

Customer Reviews

4.5 out of 5 stars
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Most helpful customer reviews

9 of 9 people found the following review helpful By Dofand on Oct. 13 2013
Verified Purchase
Had my first pizza today from this oven and it was delicious. After an initial heating period it cranks out a pizza every 4 minutes and it does an incredible job on thin crust, home made pizza. I have used a turntable pizza oven before and was happy with the results but could not get the temperature to stay longer on high but this oven is far better as it hits 600 degrees. Recommend
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2 of 2 people found the following review helpful By John Peters on June 7 2014
Verified Purchase
At first I was disappointed with this product found that the cut outs on the side of the stone let any extra run into the bottom of the unit creating a mess to clean up. The other problem I found was the top element is far to close to the stone as all pizza dough when it is cooking it rises if you have a bit to much toppings they will be pushed into the heating element and start to burn. I felt that I need to give it a second chance so leaning for my first experience I reduce the size of my pizza to 10/11 inches rolled the dough out thinner 1/8 thick or less put on less pizza sauce and cheese and kept the same amount of tops, these pizzas turned out great. I guess it takes a little practice and don't forget to turn the pizza stone cutouts 90 degrees to the handle any run off will not end up on the bottom burn if you do that. If the breville had corrected these problems I would have given them a 4 or 5 star rating.
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2 of 2 people found the following review helpful By Karen on July 20 2014
Verified Purchase
I purchased the Breville pizza maker for summer outdoor lunches and at first found it a bit of a challenge. Once I discovered a wonderful thin crust spelt flour recipe and figured out the right method for timing the pizza it has become the highlight of our summer menu.
Here are the key lessons learned:
1. Outdoor cooking only - too smokey inside
2. Use thin crust recipes for a crisp tasty pizza that doesn't burn on top- medium heat
3. Use parchment paper under pizza for 1 or 2 minutes. Remove the paper and cook for another 4-5min until done
4. Wonderful pizza toppings from left-overs- try roasted veggies!
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Verified Purchase
Brilliant Gadget.I have several of these in Australia as well as this one I have just brought in Canada and I love their simplicity and speed they can cook a thin based pizza.I use large tortillas as my bases and make sure you heat the oven up lid down first.I never ever wash the stone just dry scour it.If you try and cook a pizza on a damp stone it will stick horribly.I have learnt less ingredients are better for instance sauce base,cheese,smoked salmon and capers with lots of cracked pepper.You will find your pizzas keep evolving I never thought to add chopped onion and now its nearly on them all,crumbled blue cheese on the top (sometimes), sliced Jalapeno peppers (most of the time) and it you like super spicy Old el Paso thick and chunky (hot) as your tomatoe base.I usually turn on the Breville( lid down) at the same time I start making the pizzas and that is about right. The most used gadget in my kitchens
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1 of 1 people found the following review helpful By MrBookman on June 21 2014
Verified Purchase
Great little addition to the kitchen. We regularly make our own pizzas and while we still use a traditional pizza stone, this little guy has come in quite handy. Quick and easy to set-up and use. Fits on the counter, or can sit on the stove top. Makes a really nice pizza. Completely different taste from oven-baked.
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By Harpo on Aug. 19 2014
Une croute de pizza digne d un restaurant italien!!la texture est parfaite,la pizza cuit en 5 minutes environ et la pâte n a donc pas le temps de gonfler,ce qui en fait une pizza très digeste!!Le fromage forme de grosses bulles par endroit,ce qui est un gage de réussite.Les amateurs de vraies pizzas savent comment il est difficile d obtenir de tels résultats sans un four a bois italien,nos fours traditionnels n étant pas capables d atteindre de tels températures.Les sites spécialises avaient loués les qualités de cette machine,et ils avaient raison! attention a ceux qui n ont pas beaucoup de place dans leur cuisine,c est très encombrant !!
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1 of 1 people found the following review helpful By shameer khan on June 14 2014
Verified Purchase
Great Pizza maker. The only improvement should be a bit deeper so your can have room for your toppings. work very fast
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By TRACY TF TAO on April 26 2014
Verified Purchase
Very good, work well for thin crust pizza! Only one thing -- just hard to keep the pizza stone clean!
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