- Paperback
- Publisher: Bookpeople; 2nd edition (September 1994)
- Language: English
- ISBN-10: 0960428429
- ISBN-13: 978-0960428427
- Product Dimensions: 21.3 x 13.5 x 1 cm
- Shipping Weight: 204 g
- Amazon Bestsellers Rank: #1,087,464 in Books (See Top 100 in Books)
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Product Details |
Product Description
From the Author
I wrote Brewing Quality Beers to help get homebrewers started in the hobby the right way. I make my living selling homebrewing supplies and equipment in Santa Rosa, California. Shops like ours all over North America need a clear, well written, guidebook so potential customers can get the necessary information. If new brewers get confused, they don't succeed, and we lose repeat business.
Over 250,000 books have been sold, most by recommendations from homebrew supply shops in the U.S. and Canada.
Inside This Book
(Learn More)
First Sentence
A. If your recipe calls for one or more grain malts (or other grains), place the cracked or ground grain in a kitchen pan, cover with water, heat to approximately 150 F (66 C.), cover and let stand (either on the stove top or in the oven) for 45 minutes to an hour before you're actually ready to start to work. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
A. If your recipe calls for one or more grain malts (or other grains), place the cracked or ground grain in a kitchen pan, cover with water, heat to approximately 150 F (66 C.), cover and let stand (either on the stove top or in the oven) for 45 minutes to an hour before you're actually ready to start to work. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.7 out of 5 stars (10 customer reviews)
12 of 12 people found the following review helpful
5.0 out of 5 stars
Exceptional, concise guide to homebrewing, Oct 12 1998
By A Customer - Published on Amazon.com
This review is from: Brewing Quality Beers: The Home Brewer's Essential Guidebook (Paperback)
This is the first book I bought before I brewed my first batch from extract--the beer turned out great and I've never looked back. Since then I've expanded my homebrewing library to include Papazian's "Joy of Homebrewing", Miller's books, Noonan's "New Brewing Lager Beers", and others, but as a guide to the basic nuts and bolts of homebrewing, nothing beats this book, and it is the one I turn to first if I have a question I want answered quickly. First time brewers would do well to read this. Highly recommended.
7 of 7 people found the following review helpful
5.0 out of 5 stars
The Guide, July 5 2003
By Brian D. Gabriel "forever learning" - Published on Amazon.com
This review is from: Brewing Quality Beers: The Home Brewer's Essential Guidebook (Paperback)
Got this book for my first batch. Still refer to it now. This thin manual is all you need to know for your first batch, and even has a (not complete) section on all-grain. While charlie's "joy of" is still a neccesity for first timers, this book contains all the bare-bones info you need and you will need for your first and consecutive batches, without the editorializing and romanticizing of "joy of".
7 of 7 people found the following review helpful
5.0 out of 5 stars
Brewing Quality Beers: The Home Brewer's Essential Guidebook, Aug 13 2000
By Paul Magee - Published on Amazon.com
This review is from: Brewing Quality Beers: The Home Brewer's Essential Guidebook (Paperback)
Excellent is all I can say. This book is very good at covering all aspects needed to get a person off on the right foot. I enjoyed this book and have made very tasty brews with the help of this book.
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