"[an] excellent bread bible... Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic" -- Tim Hayward Financial Times "Morton's cheerful, geeky enthusiasm communicates itself on every page, and step-by-step pictures make learning the various techniques needed easy." -- Carolyn Hart Telegraph
About the Author
JAMES MORTON was runner-up on Great British Bake Off
2012. He learnt to bake with his granny, growing up in the Shetland Isles. James is studying medicine at Glasgow University. This is his first book.