Buy Used
CDN$ 1.00
Used: Very Good | Details
Sold by wobcanada
Condition: Used: Very Good
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Judy Brown's Guide to Natural Foods Cooking Paperback – May 1989


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
CDN$ 19.61 CDN$ 0.89

Best Books of 2014
Unruly Places, Alastair Bonnett’s tour of the world’s most unlikely micro-nations, moving villages, secret cities, and no man’s lands, is our #1 pick for 2014. See all


Product Details

  • Paperback: 160 pages
  • Publisher: Book Pub Co (May 1989)
  • Language: English
  • ISBN-10: 0913990620
  • ISBN-13: 978-0913990629
  • Product Dimensions: 1.3 x 15.2 x 23.5 cm
  • Shipping Weight: 240 g
  • Amazon Bestsellers Rank: #3,124,344 in Books (See Top 100 in Books)

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
1 of 1 people found the following review helpful
Fantastic Vegan Cookbook Feb. 4 2012
By Regular Reader - Published on Amazon.com
Format: Paperback
This book is a combination vegan cookbook and nutrition primer. I've been using this book since it came out in 1989. Out of any cookbook I've had, I've used the most recipes from this one and have repeatedly made the recipes. The recipes use only natural whole foods, it isn't dominated by faux meats, dominated refined flours/grains, dominated by heaps of sweeteners or dominated by heaps of oil, etc. Very refreshing for a vegan recipe book! The recipes are fantastic "every day meals". Each recipe comes with nutrition information ( calories, sodium, protein, etc ... ).

One caveat. This book is *OLD*. The section that introduces vegan nutrition is significantly out of date. Get yourself a copy of "Vegan For Life" by Jack Norris R.D. to read up on current nutrition guidelines and get this book for the fantastic recipes.


Feedback