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Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition [Paperback]

Kiko Denzer , Hannah Field , Alan Scott
4.7 out of 5 stars  See all reviews (13 customer reviews)
List Price: CDN$ 22.95
Price: CDN$ 16.57 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Book Description

Sep 17 2007

Frequently Bought Together

Customers buy this book with The Hand-Sculpted House: A Philosophical and Practical Guide to Building a Cob Cottage CDN$ 28.53

Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition + The Hand-Sculpted House: A Philosophical and Practical Guide to Building a Cob Cottage
Price For Both: CDN$ 45.10

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Product Description

From Library Journal

Denzer, an artist and builder, creates beautiful wood-fired ovens using the most widely available building material: dirt. Some earth ovens are plain while others are formed into the shape of animals or human faces. Denzer offers an explanation of basic concepts such as material selection, oven location, and design and then guides readers through the construction of their own oven. Earth ovens could be produced most anywhere using Denzer's instructions; he even shows how to build a weatherproof roof. A sourdough bread recipe is included. Appealing to a diverse audience of bakers, outdoor cooks, traditional crafts persons, and perhaps even homeschoolers looking for a project, this title should be part of most public library collections.
Copyright 2001 Reed Business Information, Inc. --This text refers to an alternate Paperback edition.

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Customer Reviews

4.7 out of 5 stars
4.7 out of 5 stars
Most helpful customer reviews
9 of 9 people found the following review helpful
3.0 out of 5 stars Needs yet another edition Nov 29 2000
By Rarkm
Format:Paperback
The goal of this book is to give instructions on building a mud (actually adobe) oven, similar to those constructed all over the world before the invention of firebrick and other materials and technologies took over. You CAN learn what you need to do that from this book. However, it really needs another edition and an editor who will ruthlessly organize the material and demand better and more even treatment and presentation.

While written by someone who is obviously experienced in the subject (mainly through personal research), this book is not the last word on the subject of wood fired baking. (For example, there is really nothing about tandoori ovens. Those bottle shaped ovens are in use in great number in Central Asia today; you can't make authentic naan without them.)

It is also somewhat disorganized: material on construction is scattered throughout, along with some New Age philosophy and personal anecdotes. I don't wish to seem crabby, but the author's life experiences just aren't that interesting to me.

There are many areas in which the author simply doesn't seem have enough information or technical experience. The illustrations range from fairly good to amateurish (odd for an author who claims to be an artist). The treatment of sourdough baking and baking in general is perfunctory and the author seems to be mostly unaware of the many excellent net resources on sourdough baking on USENET and the web. There are also some interesting clay oven resources on the web, including information on paleolithic and ancient ovens discovered in Great Britain and Europe.

There is useful information in this book, but it is an evolving work in progress. I hope to see a new and greatly expanded edition.

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4 of 4 people found the following review helpful
5.0 out of 5 stars Summer Camp Hit Jan 12 2003
By A Customer
Format:Paperback
I ran a summer family camp in July 2002 and built the smaller oven in one day. I had kids from age two to fifty two stomping the clay, sand, hay and water with thier feet. I set fire in the oven on day two and made our first loaf of bread. The directions are easy to follow and was a hit with my fourty campers. I would highly recommend this book. A great family or group activity! Loved it.
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4 of 5 people found the following review helpful
5.0 out of 5 stars amazing! Sep 27 2003
Format:Paperback
I read the book, and immediately wanted to build an oven.

Wonderfully written and easy to follow. It was so easy in fact that i was able to build my oven, with the help of my 10 year old son over the summer. Man hours totatled about 30. I will now build a friends oven as a surprsie next weekend! IT is that easy!

Read this book and you too will realize that you can indeed built your own oven, easily, cheaply and with fun for all involved.

*Build your own Earth Oven* is simply AMAZING!

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Most recent customer reviews
5.0 out of 5 stars great book
i have three books on ovens now and this is the onefor the dreamer in all of us . also for the guy in the mud glad i got it.
Published 23 days ago by John Huggard
4.0 out of 5 stars Great book
Great book before you consider building anything. It's in depth with lots of information on building a earth oven. Some great recipes too.
Published 6 months ago by Scott Jacobson
4.0 out of 5 stars Build Your Own Earth Oven
Build Your Own Earth Oven, there's lots of pictures and it is written in a language that the layman can understand.
Published 17 months ago by gay movie lover 69er
5.0 out of 5 stars Great resource
Great little book. I'm building my oven right now. Well written with easy to understand instructions.
Published on Dec 6 2002 by D. Robertson
5.0 out of 5 stars Build Your Own Earth Oven
Brilliant, ..... well worth the investment. Easy to read and understand. Great ideas for designs. I highly recommend this book to anyone looking to build an outdoor earth oven.
Published on April 15 2002 by Martin Perera
5.0 out of 5 stars For the adventurous do-it-yourself hobbyist
In Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves, Kiko Denzer offers readers clearly presented, step-by-step instructions for... Read more
Published on April 4 2001 by Midwest Book Review
5.0 out of 5 stars A "user friendly" step-by-step guide
Bread bakers who want to build a low-cost, wood-fired oven for making bread will find Building Your Own Earth Oven a "user friendly" step-by-step guide, from building it... Read more
Published on Mar 18 2001 by Midwest Book Review
5.0 out of 5 stars Wonderful read, even if you don't bake
I don't know if I'm ever going to build an earth oven, but this book is a great deal of fun. The illustrations are beautiful, and the writing seems designed to democratize and... Read more
Published on Feb 26 2001 by David S. Meyer
5.0 out of 5 stars Bread, Beauty, and Integrity
Reading Kiko Denzer's book for the second time this December, as I thought about friends who would most enjoy a copy as a present, I was struck again by the artistic beauty and... Read more
Published on Dec 25 2000 by Catherine Knott
5.0 out of 5 stars An inspriation for my beautiful garden!
This is a wonderful, hands-on, inspirational book with simple, clear, fun, illustrated (very important) instructions on how to create a sculptured mud and straw outdoor... Read more
Published on Jun 27 2000 by jody gardner
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