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C Food Hardcover – Oct 15 2009

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Product Details

  • Hardcover: 192 pages
  • Publisher: Whitecap Books (March 8 2011)
  • Language: English
  • ISBN-10: 1770500049
  • ISBN-13: 978-1770500044
  • Product Dimensions: 28.7 x 2.3 x 27.9 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #422,311 in Books (See Top 100 in Books)
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Product Description

About the Author

Robert Clark is a graduate of George Brown College's culinary training school. After apprenticing with some of Canada's finest chefs, including Jamie Kennedy and Nigel Shute, Robert set off to Asia where he developed a new understanding of the cuisine. Harry Kambolis is the owner C Restaurant. He has won Vancouver magazine's Seafood Restaurant of the Year award.

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Most helpful customer reviews

1 of 3 people found the following review helpful By Doug W. Murray on Sept. 16 2010
Format: Hardcover Verified Purchase
Nice book. Great photography. Recipes accurate and useful when one can locate all of the ingredients. Have been to the restaurant and found it to be excellent.
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Most Helpful Customer Reviews on (beta) 1 review
16 of 19 people found the following review helpful
don't bother June 1 2010
By Joe - Published on
Format: Hardcover Verified Purchase
Very little content, very basic food trying to be presented in artful manner. Will be returning this asap.