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C Food Hardcover – Oct 15 2009


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Hardcover, Oct 15 2009
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Product Details

  • Hardcover: 192 pages
  • Publisher: Whitecap Books Ltd. (Oct. 15 2009)
  • Language: English
  • ISBN-10: 1770500049
  • ISBN-13: 978-1770500044
  • Product Dimensions: 27.9 x 28.7 x 2.3 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #314,793 in Books (See Top 100 in Books)

Product Description

About the Author

Robert Clark is a graduate of George Brown College's culinary training school. After apprenticing with some of Canada's finest chefs, including Jamie Kennedy and Nigel Shute, Robert set off to Asia where he developed a new understanding of the cuisine. Harry Kambolis is the owner C Restaurant. He has won Vancouver magazine's Seafood Restaurant of the Year award.

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Most helpful customer reviews

1 of 3 people found the following review helpful By Doug W. Murray TOP 1000 REVIEWER on Sept. 16 2010
Verified Purchase
Nice book. Great photography. Recipes accurate and useful when one can locate all of the ingredients. Have been to the restaurant and found it to be excellent.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
16 of 19 people found the following review helpful
don't bother June 1 2010
By Joe - Published on Amazon.com
Verified Purchase
Very little content, very basic food trying to be presented in artful manner. Will be returning this asap.


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