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C Food [Hardcover]

Robert Clark , Harry Kambolis
4.0 out of 5 stars  See all reviews (1 customer review)
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Book Description

Oct. 15 2009
From the restaurant the Globe and Mail called "the most original and exciting fish and seafood restaurant this country has ever seen" comes their much-anticipated cookbook.Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places-and owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that will inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but C Food also features delicious meat, vegetable, and dessert dishes. Re-create a much-coveted table at C in your own home.

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About the Author

Robert Clark is a graduate of George Brown College's culinary training school. After apprenticing with some of Canada's finest chefs, including Jamie Kennedy and Nigel Shute, Robert set off to Asia where he developed a new understanding of the cuisine. Harry Kambolis is the owner C Restaurant. He has won Vancouver magazine's Seafood Restaurant of the Year award.

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1 of 3 people found the following review helpful
4.0 out of 5 stars C Food Sept. 16 2010
Verified Purchase
Nice book. Great photography. Recipes accurate and useful when one can locate all of the ingredients. Have been to the restaurant and found it to be excellent.
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Amazon.com: 1.0 out of 5 stars  1 review
16 of 19 people found the following review helpful
1.0 out of 5 stars don't bother June 1 2010
By Joe - Published on Amazon.com
Verified Purchase
Very little content, very basic food trying to be presented in artful manner. Will be returning this asap.
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