Creative Cannabis Cooking: A Chefs' Collective of Feel-Good Food for Marijuana ConnoisseursSep 1 2015by Robyn Griggs Lawrence and Povy Kendal Atchison
Bartending For DummiesJan 28 2014by Ray Foley
World's Best Ciders: Taste, Tradition, and TerroirOct 1 2013by Pete Brown and Bill Bradshaw
Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts,...May 16 2012by Holly & David Jones
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern...Jun 30 2006by Amanda Miron
Death & Co: Modern Classic Cocktails, with More than 500 RecipesOct 7 2014by David Kaplan and Nick Fauchald
The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great...Oct 14 2014by Jennifer Fiedler
The Drunken CookbookSep 9 2014by Milton Crawford
Bartending 101: The Basics of MixologyOct 20 2005by Harvard Student Agencies Inc.
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 CocktailsFeb 8 2006by Mittie Hellmich
Maran Illustrated BartendingDec 13 2005by maranGraphics Development Group, maranGraphics Development Group
The Curious Bartender: The Artistry and Alchemy of Creating the Perfect CocktailOct 1 2013by Tristan Stephenson
The Official Harvard Student Agencies Bartending Course, 3rd EditionJan 15 2000by Harvard Student Agencies Inc.