Bartending For DummiesJan 28 2014by Ray Foley
Bartending 101: The Basics of MixologyOct 20 2005by Harvard Student Agencies Inc.
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the...Oct 1 2009by Ted Haigh
Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts,...May 16 2012by Holly & David Jones
The Beverage Manager's Guide to Wines, Beers and Spirits (3rd Edition)Dec 28 2011by Albert W.A. Schmid and John Peter Laloganes
Speakeasy: The Employees Only Guide to Classic Cocktails ReimaginedOct 12 2010by Jason Kosmas and Dushan Zaric
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern...Jun 30 2006by Amanda Miron
1001 Whiskies You Must Taste Before You DieMay 15 2012by Dominic Roskrow
The Negroni: Drinking to La Dolce Vita, with Recipes & LoreMay 5 2015by Gary Regan
Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at HomeNov 1 2015by Emily HanCDN$ 17.55CDN$ 27.99Available for Pre-order. This item will be released on November 1 2015.
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail...Oct 13 2015by Se Muldoon and Ja McGarry
Quench: Handcrafted Beverages to Satisfy Every Taste and OccasionOct 21 2014by Ashley English and Jen Altman