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COOKING LIGHT : WAY TO COOK - THE COMPLETE VISUAL GUIDE TO EVERYDAY COOKING [Hardcover]

COOKING LIGHT MAGAZINE
5.0 out of 5 stars  See all reviews (1 customer review)
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Book Description

Oct. 1 2009 Cooking Light
The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850 photos that show you how to prepare the more than 200 recipes that appear in these pages, as well as hundreds of cooking tips that give an insider's peekinto our way to cook great food.

Look and learn your way through our healthy eating principles. One of these is utilizing the flavors of the world's cuisines to enhance recipes. These concentrated sauces and robust herbs and spices offer ways to add flavor with little or no fat. Another is embellishing convenience products by adding fresh herbs or a sprinkling of freshly grated cheese. You reap the benefits of time-saving ingredients but can still enjoy the spark of flavor that fresh ingredients bring to a dish.

These are just some of the hundreds of tips and techniques that you can use to get started cooking healthfully right now. From making the best marinara sauce to scrambling the perfect egg-it's all here in one stunning collection. In the Cooking Light Way to Cook, learning to cook healthfully is as simple as turning the page.eek into our way to cook great food.

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Review

"A very impressive and important book"—William Julius Wilson, The Nation

"The Great Divergence by Timothy Noah is a book about income inequality, and if you’re thinking, ‘Do we really need another book about income inequality?’ the answer is yes. We need this one."—Joe Nocera, New York Times

"In The Great Divergence, the journalist Timothy Noah gives us as fair and comprehensive a summary as we are likely to get of what economists have learned about our growing inequality....Along the way, he enlivens what might otherwise be a dry recounting of research findings with fast-paced historical vignettes featuring colorful characters like the novelist Horatio Alger, the labor leader Walter Reuther, and the business lobbyist Bryce Harlow."—Benjamin Friedman, New York Times Book Review (front page review)

"The Great Divergence is a welcome antidote…. I particularly recommend Noah’s list of solutions…. his book is both much needed and a delight to read."—Andrew Hacker, The New York Review of Books

"Timothy Noah has written a graceful book on income inequality in America, based on his prize-winning 2011 series for Slate. And The Great Divergence is well-timed: it emerges just as inequality is being transformed, via crisis and stress, from an academic backwater into a leading issue of the age … In short, this is a valuable book."—James K. Galbraith, Salon.com

"Superb … Noah is our unpretentious Detective Columbo, walking us through theories of the case."—Rich Yeselson, The American Prospect

"A timely, cogent and fair-minded book from journalist Timothy Noah about the shrinking of the U.S. middle class…. the sentences are graceful, and the points are clear…. I was glad last week when Noah was available to debate Edward Conard, whose forthcoming book, Unintended Consequences, embraces harsh economic inequity as the just reward for innovators. Conard, a former partner in Bain Capital, resides in the upper 0.01 percent income bracket. Noah's book is a rebuttal, a potent argument that the ‘worst thing we could do to the Great Divergence is get used to it.’"—Karen R. Long, The Plain Dealer

"Noah’s…thesis is seductive…. [his] book is a valuable addition to the political landscape. Uncontrolled inequality is undermining many of America’s best attributes. As he concludes, ‘The worst thing we could do to the Great Divergence is get used to it.’"—Sasha Abramsky, The Washington Spectator

"Noah successfully explains complex economic trends in common parlance. In this presidential election year, his book provides an excellent introduction to the hot topic of income inequality. Recommended for the 99 percent and anyone else concerned with the future of America's middle class."—Rebekah Wallin, Library Journal

"Economic equality has slipped to an alarming low in the United States. In The Great Divergence Timothy Noah does an excellent job of telling us how this happened—and why it matters … [an] essential new … accessible, erudite book."—Jordan Michael Smith, The Christian Science Monitor

"A reader might assume that he’s already read Tim’s award-winning series in Slate, and the beautiful slideshow that went with it, and wonder whether he needs to read the book as well. The answer is yes - this is in no way a padded out magazine article. The series was about inequality itself; the book is more of a story—and really, in its way, a dramatic one."—Mark Schmitt, WashingtonMonthly.com’s "Ten Miles Square" blog

"One of 2012's most important books … a landmark analysis of the subject."—Ed Kilgore, WashingtonMonthly.com’s "Political Animal" blog


"So you’re busy and stressed and have time to read just one book on America’s faultline crisis of widening inequality. This is the one. Tim Noah, a pro’s pro among the nation’s press corps, reveals why America has increasingly become a land of haves and have-nots—and how to reverse that soul-crushing trend—with insight, verve, thoroughness and surprising passion. A must read."—Ron Suskind, author of Confidence Men: Wall Street, Washington and the Education of a President

"This book is profoundly fascinating and important. The growth of income inequality over the past three decades has caused a contentious partisan debate based more on ideology than fact. Timothy Noah provides a clear, dispassionate look at what has (and has not) caused this trend and what we can do about it. Everyone who cares about the future of America’s middle class should read it."—Walter Isaacson, author of Steve Jobs, Einstein, and Benjamin Franklin and President of the Aspen Institute

"This may be the most important book of the year. Timothy Noah explores the most significant long-term trend in our country, and he writes with an ease and clarity that makes reading this book a pleasure. Buy it now and read it. You’ll probably end up buying more copies for your friends and colleagues."—Thomas E. Ricks, author of Fiasco and The Gamble

“This is the book the 99 percent has been waiting for. Crisply lucid and brilliantly argued, The Great Divergence manages to entertain at the same time that it explains. Best of all, Noah offers some strikingly sensible steps to undo the economic polarization that is tearing America apart.”—Barbara Ehrenreich, author of Nickel and Dimed; Bait and Switch; and Bright-Sided


"A lucid, original, fascinating, and very useful guide to the biggest threat to America's future as a democracy. Noah has pulled together the whole array of explanations for the increasing Third World-ization of America—and he has sorted them out for us, with a guide to which are most important and what we can do about them. This is the book that should have been given out at the Occupy movements and—well, to everyone."—James Fallows, author of China Airborne and Breaking the News

“Timothy Noah has taken the most consequential domestic issue of this or any election and made us understand it in a completely new way. The Great Divergence is compelling, important and hugely readable. I learned something new in almost every sentence.”—Jonathan Alter, author of The Promise and The Defining Moment

"An instant classic."—Ariana Huffington

“Essential background reading for the coming elections.”—Kirkus Reviews

"Comprehensive, fair-minded, and lucid … Noah makes a convincing and passionate case for why rising inequality harms a working democracy." -Publisher's Weekly
--This text refers to an out of print or unavailable edition of this title.

About the Author

Timothy Noah was recently named "TRB," the lead columnist at The New Republic. He wrote for Slate for a dozen years, and previously served at the Wall Street Journal, the New Republic, and the Washington Monthly. He edited two collections of the writings of his late wife, Marjorie Williams, including the New York Times bestseller The Woman at the Washington Zoo. Noah received the 2011 Hillman Prize, the highest award for public service magazine journalism, for the series in Slate that forms the basis of The Great Divergence. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

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Most helpful customer reviews
5.0 out of 5 stars Got exactly what I expected to get. July 10 2011
Format:Hardcover
It was a pleasure to see that the product's conditionwas exctlactly what it was described. Keep up the good work!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.6 out of 5 stars  25 reviews
24 of 25 people found the following review helpful
3.0 out of 5 stars Misprinted recipe April 14 2010
By Laura B. - Published on Amazon.com
Format:Hardcover
I did not purchase this book from Amazon (although I absolutely love Amazon) however felt very compelled to comment. I made the Angel Food Cake for a family dinner party and was completely shocked to learn after the fact that the Angel Food Cake recipe has a terrible misprint. I've never made Angel Food Cake from scratch before so I was a bit ignorant about the ingredients. When I put my batter into the pan, something just didn't seem right. Well, come to find out the recipe called for 2 egg whites when in fact it should have been 12! I went to another CL cookbook that had the exact same recipe but called for 12 egg whites. I called the company plus emailed them and never received a response. How dissappointing for a cookbook as well known as CL. If it hadn't been for the misprint and lack of response from the company, I would have rated this product higher. Anyone else's book have this misprint?
23 of 24 people found the following review helpful
4.0 out of 5 stars Great, visual aid for beginning-intermediate cooks Oct. 29 2009
By Elle - Published on Amazon.com
Format:Hardcover
UPDATE 12/2/09: Someone commented that his copy of Way to Cook had glossy paper --- I visited a local bookstore this evening, and it seems my copy must be from an earlier batch or a different printer, because the pages were indeed glossy. Just wanted to clear that up with everyone and also mention that I didn't order my copy from Amazon. I bought it at Borders about a week after it was released, so feel free to take your chances glossy-page-wise.

REVIEW:

I'm a big fan of Cooking Light and have several of their compendiums and a few years worth of their magazines, so was quite excited to pick this up a few days ago. Basically, this book is like a collection of the occasional "how to" pages in the Cooking Light cookbooks. Overall, it's a useful book for the beginning-intermediate cook, with helpful colorful, illustrations on how to make a souffle, make Asian dumplings, and cut a mango. As this is a reference book, rather than a recipe collection, there aren't as many recipes as other Cooking Light cookbooks, but the ones provided are thoughtful and classic, with a few surprises that I haven't seen before in other collections (like char siu bao - Chinese BBQ pork buns).

A couple gripes: the book is a thick hardback, but the pages look like the newspaper type - a little grainy and cardboardish. Maybe I'm a too picky about these finer points, but I prefer my cookbooks to have glossy pages, especially since this is a visual aid you're likely to have it propped up while you're cooking. I'm a bit accident-prone, so it'd be nice if the pages were a little more substantial in case I should spill something...

Also, I wish that the layout of the cookbook were a little more intuitive. From the table of contents, which is organized by cooking method, it's not always clear where I'll find the way to cut an avocado, or how to debone a chicken. I think separating sections by food groups might have been more helpful.
10 of 10 people found the following review helpful
5.0 out of 5 stars Don't love to cook, but I LOVE this book Dec 29 2009
By M. H. Ference - Published on Amazon.com
Format:Hardcover
I'm a novice in the kitchen and healthy eating is important to me. I love that this has an abundance of recipes, contains beautiful photos & teaches me quite a bit. I've already toasted almonds & made dumplings. I recommend it, especially to those who still have a thing or two to learn in the kitchen.
7 of 7 people found the following review helpful
4.0 out of 5 stars A Primer with International flair May 13 2010
By Antigone Walsh - Published on Amazon.com
Format:Hardcover|Verified Purchase
For some, the kitchen is a playground. a place of fun and creativity. For others cooking is merely a utilitarian function, necessary for survival, and nothing more. This book helps bridge the gap, providing basic instruction in the methods of cooking and preparing food with easy and tasty recipes with international flair.

The instructions are clear and the book has beautiful, bright photographs.The recipes are fairly simple and straightforward but not dumbed down. There is plenty of flavor and variety, including chinese dumplings, peach mojitos and chocolate souflees. (Many of the recipes have appeared in Cooking Light magazine.) Although I purchased this book for my brother, I wound up making the dinner rolls,the afore mentioned dumplings and mojitos with satisfactory results. My brother is actually enjoying it. He has perfected his omlet making skills and now appreciates the importance of toasting nuts. Again, the emphasis is on technique and as with all Cooking Light compilations, the ingredients are natural and fresh. You will use eggs, butter, salt and sugar although in lesser amounts than in traditional recipes.

So while you can surivve without ever seeding a pommegrante, peeling a mango or making a soufle, life is much tastier when you do.
4 of 4 people found the following review helpful
5.0 out of 5 stars Great Beginners Cook Book March 17 2012
By Sassy girl - Published on Amazon.com
Format:Hardcover
Looking for a present for my son, I came across this cook book.
What a truly wonderful book this is for a new chef in the making.
The receipes are delicious, and the pictures really made this book a hit with me.
They cover eveything from using the right tools, measurements,and little helpful tidbits
like adding an apple piece to keep your brown sugar soft in the freezer plus, how to get the meat out of a lobster.
Contents of this book cover how to boil,braise, grill, and bake so many different
meats, fish, chicken, meals.
Some of my favorite receipes were the"Sauteed Baby Squash with Basil and Feta",
"Bourbon-Pecan Tart with Chocolate Drizzle", and the tasty,"Carmelized Onion and Shiitake Soup
with Gruyere-Blue Cheese Toasts".
This is one book you shouldn't be without!
I do have to admit, I bought a copy for myself too.
I highly recommend this cook book.
**By the way........ on page 426, there is a recipe for "Classic Angel Food Cake".
There is a mistake for one of the ingredients.
It should read "12" egg whites" not just "2".
Thanks to those who pointed this out in other reviews on this book.
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