These are the most frequently used words in this book.
add
anchovies
aux
basil
bay
black
boil
bowl
bread
carrots
cheese
chicken
chopped
cloves
cold
cook
cooked
cover
cup
cut
day
de
dish
dried
dry
eggs
fennel
fish
flame
flour
fresh
freshly
fruits
garlic
green
ground
half
heat
hours
io
juice
keep
la
large
leaves
lemon
les
let
little
may
meat
minced
minutes
mixture
mussels
nice
oil
olive
onions
oven
pan
parsley
peeled
people
pepper
pieces
place
pork
pounds
pour
prepare
put
red
remove
salt
sauce
serve
served
slices
small
soup
sprinkle
stir
sugar
tablespoons
taste
teaspoon
thyme
time
tomatoes
top
two
use
used
vegetables
vinegar
warm
water
white
wine