Vous voulez voir cette page en français ? Cliquez ici.

Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

CUISINE RAISONNÉE (LA) N.E. [Hardcover]

CONGREGATION DE
5.0 out of 5 stars  See all reviews (1 customer review)

Available from these sellers.



Book Description

Nov. 10 2004 Inconnue
Du pouding chômeur au rôti de porc en passant par la tire Sainte-Catherine, les cretons et les beignes, des centaines de recettes incontournables de la cuisine traditionnelle québécoise. De la mise en conserve aux méthodes de base pour bien réussir les sauces, les marinades, les bonbons..., un précieux héritage de trucs indispensables. De nombreuses photos d'archives célébrant entre autres les plaisirs de la table et des réunions familiales. Des dizaines de documents d'époque qui font
revivre l'art de recevoir, les grands principes de l'économie familiale et les bonnes manières à table.

Customers Who Viewed This Item Also Viewed


Product Details


Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Reviews

4 star
0
3 star
0
2 star
0
1 star
0
5.0 out of 5 stars
5.0 out of 5 stars
Most helpful customer reviews
5.0 out of 5 stars The book passed on from generation to generation Nov. 19 2011
By Kyrstal
My Grandma and my mom have the pre-released version of this book. It's the bible of French Canadian cuisine. Whenever i read the recipes, I can imagine my great grandmother in her kitchen serving her 17 children in the early 1900's.
Was this review helpful to you?
Search Customer Reviews
Only search this product's reviews

Look for similar items by category


Feedback