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CUISINE RAISONNÉE (LA) N.E. [Hardcover]

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5.0 out of 5 stars The book passed on from generation to generation Nov 19 2011
By Kyrstal
My Grandma and my mom have the pre-released version of this book. It's the bible of French Canadian cuisine. Whenever i read the recipes, I can imagine my great grandmother in her kitchen serving her 17 children in the early 1900's.
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