- This extra dark alkalized (Dutch-processed) cocoa powder (intense red colour) is full of flavou...
- 1 kilogram/2.2 pound bag
- Size: 1 kg
Product Features |
Frequently Bought Together
Product Details
Would you like to give feedback on images?
|
Product Description
This extra dark alkalized (Dutch-processed) cocoa powder (intense red colour) is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes. 22 - 24% cocoa fat content.
1 kilogram/2.2 pound bag
Size: 1 kg
Product of France
Ingredients: Cocoa powder (alkalized)
Allergens: May contain soy
Kosher
1 kilogram/2.2 pound bag
Size: 1 kg
Product of France
Ingredients: Cocoa powder (alkalized)
Allergens: May contain soy
Kosher
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.6 out of 5 stars
28 reviews
36 of 36 people found the following review helpful
5.0 out of 5 stars
Best Cocoa Powder Available
Oct 11 2006
By H. Render
- Published on Amazon.com
A while back I went on a quest to find the best cocoa powder, and the Cacao Barry Extra Brut won hands-down. It has a very deep, rich chocolate flavor, without any off-notes or bitterness. Despite what you may read elsewhere, this dutch-process cocoa actually has a stronger chocolate flavor than the natural cocoa powders I have tried, so it is a good substitute for them. I recommend it for any baking or cooking recipes.
28 of 30 people found the following review helpful
4.0 out of 5 stars
Good, but not the best.
Oct 8 2009
By Lucille M. Iacovelli
- Published on Amazon.com
Amazon Verified Purchase
I'm still trying to find a Dutch processed cocoa as rich and flavorful as the no longer available Hershey's European Cocoa (Silver Label) which was cheap in comparison to some of the other Dutch processed cocoas I've tried since.
This is MUCH better than Droste (which, in my opinion, is tasteless)-
It is better than Penzys, slightly better than Double-Dutch Dark from King Arthur, but not as good as Bensdorp.
This is MUCH better than Droste (which, in my opinion, is tasteless)-
It is better than Penzys, slightly better than Double-Dutch Dark from King Arthur, but not as good as Bensdorp.
23 of 24 people found the following review helpful
5.0 out of 5 stars
Rich chocolate flavor....
May 16 2009
By R. J. Bohls
- Published on Amazon.com
I have used this baking cocoa powder for five years. It is amazing how it changed a family brownie recipe. It makes them taste deeper, richer and somehow more moist. When we opened a bakery, the Snickers Brownies and the Death by Chocolate Brownies sell out with in fifteen minutes of opening every time. We will never go back to the other stuff.
›
Go to Amazon.com to see all 28 reviews
4.6 out of 5 stars
Look for similar items by category
|
