- Mass Market Paperback: 1 pages
- Publisher: HP Books (TRD); Revised edition (Oct 1 1994)
- Language: English
- ISBN-10: 1557881863
- ISBN-13: 978-1557881861
- Product Dimensions: 25.1 x 20.1 x 1 cm
- Shipping Weight: 431 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
#1,005,497 in Books (See Top 100 in Books)
- #88 in Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole
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Product Details |
Product Description
Book Description
With almost 1/4 million copies in print, the success of Terry Thompson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine. This revised and repackaged edition is sure to find a ready market in a new generation of home cooks eager to discover the pleasures of the Cajun-Creole table.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
I use this book for almost every occasion!,
By Nancy Leo (Glen Cove, New York) - See all my reviews
This review is from: New Cajun Creole Cooking (Mass Market Paperback)
I hosted a Mardi Gras party and lucked-out finding this absolutly wonderful book. The recipes are easy to follow and everything that I have made (at least a dozen or so)has turned out great. I am constantly being asked for these recipes so now I am buying several copies to give to those close family and friends who have mentioned that they would like to buy it. The best of the best: Shrimp in mustard sauce, Sun-dried tomato pesto, Jezebel sauce, Cajun-Country bread pudding w/rum sauce and Chantilly cream, and on and on.
5.0 out of 5 stars
Absolutely Delicious Authentic Recipes!,
By williambohannon@lunaweb.net (Memphis, TN. USA) - See all my reviews
This review is from: New Cajun Creole Cooking (Mass Market Paperback)
I have prepared many of the dishes in the new book. All were excelent. The recipes were easy to follow. The Authentic dishes take more time to prepare than the quickie recipes from other books but WOW! what a difference in flavor. This book is a must for anyone wanting to entertain guests with Cajun-Creole flavors.
5.0 out of 5 stars
My favorite Cajun cookbook,
By A Customer
This review is from: New Cajun Creole Cooking (Mass Market Paperback)
All of the recipes that I have tried in this book, from the staples to the exotic, are wonderful. Some of them (such as the Red Beans & Rice or the Artichoke-Heart Casserole) have become favorites to be prepared whenever I want to impress or just enjoy good eating. Recipes include background information about how dishes came about, when they should be served and with what. They range from simple, everyday dishes to elaborate, impressive feasts. If you buy only one Cajun cookbook, buy this one. Its the one to have. I'm buying another one because I wore mine out.
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