- Paperback: 232 pages
- Publisher: Shearer Publishing; 3 edition (September 2003)
- Language: English
- ISBN-10: 094067274X
- ISBN-13: 978-0940672741
- Product Dimensions: 25.1 x 21.3 x 2.5 cm
- Shipping Weight: 680 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (10 customer reviews)
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Amazon Bestsellers Rank:
#905,051 in Books (See Top 100 in Books)
- #79 in Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole
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Product Details |
Product Description
Review
"Terry Thompson's view of the Cajun-Creole table is as personal as a Southern Drawl.... Everyone, North and South as well, will treasure the recipes." --Bert Greene
"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous .... Cajun-Creole Cooking is a must for anyone seriously interested in American food."--Merle Ellis, The Butcher
"A vast collection of innovative recipes that can be made by cooks throughout the United States."--Bon Appetit
"The recipes are precise and easy to follow, and there are explanatory notes on the more unusual ingredients, as well as tips on cleaning oyster shells and executing various other kitchen chores. There are procedures for making roux, preparing stocks, and frying Cajun-Creole style."--The Philadelphia Inquirer --This text refers to an out of print or unavailable edition of this title.
"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous .... Cajun-Creole Cooking is a must for anyone seriously interested in American food."--Merle Ellis, The Butcher
"A vast collection of innovative recipes that can be made by cooks throughout the United States."--Bon Appetit
"The recipes are precise and easy to follow, and there are explanatory notes on the more unusual ingredients, as well as tips on cleaning oyster shells and executing various other kitchen chores. There are procedures for making roux, preparing stocks, and frying Cajun-Creole style."--The Philadelphia Inquirer --This text refers to an out of print or unavailable edition of this title.
Book Description
From Manhatten to Beverly Hills, the cajun-creole craze has swept the nation. Now there's an innovative, yet classic, cookbook that captures the cuisine of the Louisiana bayou in spicy, sensational recipes. Written by a Louisiana woman who has taught cooking classes and seminars all over America. Originally published by HP Books.
--This text refers to an out of print or unavailable edition of this title.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Simply: The Best Book on Cajun-Creole, period.,
By "wardo10" (Omaha) - See all my reviews
This review is from: Cajun-Creole Cooking (Mass Market Paperback)
My girlfriend gave me this book when we started dating. It was the first cookbook I ever owned, I had no idea what a gem it was. Since then my mother gave me all her Cajun-Creole books (about 25 in all), books signed by Emeril and Paul Prudhomme, none compare, this is without a doubt my favorite. Everyone lays claim to 'authentic' Cajun-Creole recipes, recipes need to have this ingredient or that or else they're not Cajun-Creole. If there were such a standard (there isn't), then this book would have to serve as the measure. My wife often suggests that giving me this book helped convince me to marry her ;-)
5.0 out of 5 stars
The bread recipe is worth every penny!,
By A Customer
This review is from: Cajun-Creole Cooking (Mass Market Paperback)
This is a wonderful book, filled with tasty, authentic recipes and history. The New Orleans French Loaves are the easiest, tastiest bread I've ever made. This book is a treasure.
5.0 out of 5 stars
Simply a superb book!,
By Charles Patrick (Atlanta, GA, USA) - See all my reviews
This review is from: Cajun-Creole Cooking (Mass Market Paperback)
No other Cajun recipe book compares to this one. I wanted Grandma's recipes, and now I have 'em! The Jambalaya and Fricassee recipe's are famous at my house.
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