Would you like to see this page in English? Click here.

 

ou
Ouvrez une session pour activer Commander en 1-Click.
 
 
D'autres produits offerts
24 neufs & d'occasion à partir de CDN$ 14.13
Vous en avez un à vendre?
Vendez les vôtres ici
 
   
The Cake Bible
 
 
Partagez vos propres images client
Regardez à l'intérieur de ce livre

The Cake Bible (Hardcover)

de Rose L Beranbaum (Author)
4.3étoiles sur 5  Voir tous les commentaires (107 évaluations de client)
Prix éditeur: CDN$ 43.95
Price: CDN$ 27.55 & se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails
Vous économisez : CDN$ 16.40 (37%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
En stock.
Vendu et expédié par Amazon.ca.

Commandez-vous pour Noël? Pour livraison garantie le 24 décembre à Toronto, à Ottawa, ou à Montréal, choisissez Express lors de votre commande. En savoir plus.

13 neufs à partir de CDN$ 26.81 11 d'occasion à partir de CDN$ 14.13

Produits fréquemment achetés ensemble

The Cake Bible + The Pie and Pastry Bible + Rose's Heavenly Cakes
Prix public : CDN$ 149.89
Prix pour les trois: CDN$ 94.29

Afficher la disponibilité du produit et le mode de livraison

  • Cet article : The Cake Bible de Rose L Beranbaum

    En stock.
    Vendu et expédié par Amazon.ca.
    Se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails

  • The Pie and Pastry Bible de Rose Levy Beranbaum

    En stock.
    Vendu et expédié par Amazon.ca.
    Se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails

  • Rose's Heavenly Cakes de Rose Levy Beranbaum

    En stock.
    Vendu et expédié par Amazon.ca.
    Se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails

Les clients qui ont acheté cet article ont aussi acheté

The Pie and Pastry Bible

The Pie and Pastry Bible

de Rose Levy Beranbaum
4.4étoiles sur 5 (53)  CDN$ 36.53
Rose's Heavenly Cakes

Rose's Heavenly Cakes

de Rose Levy Beranbaum
CDN$ 30.21
Bread Bible

Bread Bible

de Rose Beranbaum
4.1étoiles sur 5 (19)  CDN$ 27.41
The Essential Guide to Cake Decorating

The Essential Guide to Cake Decorating

de Jane Price
4.8étoiles sur 5 (5)  CDN$ 18.87
The Cake Decorator's Motif Bible: 150 Fabulous Fondant Designs with Easy-to-Follow Charts and Photographs

The Cake Decorator's Motif Bible: 150 Fabulous Fondant Designs with Easy-to-Follow Charts and Photographs

de Sheila Lampkin
CDN$ 18.87
› Découvrez des articles similaires

Les détails du produit

Descriptions du produit

From Amazon.com

Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988--this book has something to teach bakers at every level.


From Library Journal

Beranbaum, a talented baker and former owner of a New York cooking school, has produced a definitive work that will excite accomplished cooks and beginners alike. She covers basic, "foolproof" cakes as well as showcase cakes, accompanying these with pages and pages of adornments of all types; her instructions are impressively precise but unintimidating. She also includes lengthy discussions on ingredients and equipment and concludes with a special section on the chemistry of cake baking and on making a professional wedding cakes. An essential purchase. JS
Copyright 1988 Reed Business Information, Inc.
Voir toutes les Descriptions du produit
Dans ce livre (les détails)
Parcourir les pages échantillon
Plat recto | Table des matières | Extrait | Index | Plat verso
Cherchez à l'intérieur de ce livre:

Associer des mots-clés à ce produit

 (De quoi s'agit-il ?)
Considérez votre mot-clé comme une sorte d'étiquette définissant parfaitement ce produit.
Les mots-clés aident les clients à organiser et trouver leurs articles favoris.
Vos mots-clés : Ajouter votre premier mot-clé
 
Voir les mots-clés les plus populaires

What Do Customers Ultimately Buy After Viewing This Item?

The Cake Bible
75% buy the item featured on this page:
The Cake Bible 4.3étoiles sur 5 (107)
CDN$ 27.55
The Essential Guide to Cake Decorating
9% buy
The Essential Guide to Cake Decorating 4.8étoiles sur 5 (5)
CDN$ 18.87
Rose's Heavenly Cakes
8% buy
Rose's Heavenly Cakes
CDN$ 30.21
The Cake Decorator's Motif Bible: 150 Fabulous Fondant Designs with Easy-to-Follow Charts and Photographs
5% buy
The Cake Decorator's Motif Bible: 150 Fabulous Fondant Designs with Easy-to-Follow Charts and Photographs
CDN$ 18.87
Découvrez des articles similaires
 

L'avis des consommateurs

107 évaluations
5 étoiles:
 (71)
4 étoiles:
 (14)
3 étoiles:
 (13)
2 étoiles:
 (1)
1 étoiles:
 (8)
 
 
 
 
 
Évaluation du client type
4.3étoiles sur 5 (107 évaluations de client)
 
 
 
 
Partagez votre opinion avec les autres clients:
Commentaires client les plus utiles

 
5 internautes sur 5 ont trouvé ce commentaire utile :
3.0étoiles sur 5 Good and Bad, Sep 29 2003
The cakes are very good. The All American Chocolate cake recipe turned out great first time. I like the use of weights as well as volumetric measurements in the recipes. Now for the not-so-good: the buttercream frosting recipes are just awful.

This weekend we made five batches of buttercream frosting following the recipe instructions exactly and each time the frosting came out tasting like whipped butter; greasy and overpowering and ruining the taste of the cake. We used unsalted Land-O-Lakes brand butter.

While the cake recipes are worthwhile, the frosting section is so wanting that I would consider looking further if you need a book that has good cake AND frosting recipes.

Ce commentaire vous a-t-il été utile ? Oui Non (Signaler ce commentaire)



 
3 internautes sur 3 ont trouvé ce commentaire utile :
4.0étoiles sur 5 Mixed Results, Jui 20 2004
Par Un client
I have had mixed results with this book. The cakes that turned out well (downy yellow butter and golden almond, for example) were among the best cakes I've ever tasted. The ones that didn't, however (including the white spice pound cake and chocolate genoise) were dry and tasteless. I recommend this book for the intrepid experimenter: you will probably not like all the recipes in this book, but the ones that you like, you will love. The directions are extremely clear and detailed; I am an intermediate baker and I learned a lot from this book. Two words of advice: 1. Start checking your cakes a good 5-10 minutes before the suggested baking time; many of these cakes dry out in a heartbeat and are best just a touch underdone (and my oven temperature is perfect). 2. Berenbaum's buttercream is not for the faint of heart (4 sticks to frost one cake)! You might want to look elsewhere for buttercream recipes.
Ce commentaire vous a-t-il été utile ? Oui Non (Signaler ce commentaire)



 
2 internautes sur 2 ont trouvé ce commentaire utile :
3.0étoiles sur 5 A Chemist's Cookbook, Déc 27 2000
Par Un client
I wanted to love this book. Really, I did. I was willing to follow the instructions to a "T", and even take decorating lessons so I could stun my friends speechless with the wonder of my cakes. But I can't. Let me explain here that I am regarded (sorry to be immodest) as a fabulous home baker. That I'm a well-travelled European (from the Land o'Cakes--Scotland--no less), and know what good cakes should taste like. And that I was willing to invest the time, energy and money to make these cakes work. And they did. I just didn't like them. The reviewers who don't rave about this book are in the minority, but (for the most part), I think we're right. The buttercream tastes like...butter. The ganache frosting ( made with Lindt chocolate, no less) is heavy and off-putting. The cakes I have made are heavy and buttery without that wonderful buttery taste of good cakes (and I used a wonderful butter from Pennsylvania that's virtually indistiguishable from the fine Danish kind). Most recently, I tried the Chocolate Cloud roll cake, and it came out perfectly. But nobody wanted seconds. In short, it doesn't surprise me that Ms. Berenbaum is fascinated by the chemistry of baking. These are cakes made to icy physical perfection, but lacking the art that makes genuinely delicious confections. If you're into elaborately-decorated cakes that will amaze your friends, buy this book. If you're looking for cakes that dance on the tastebuds, this isn't it. One last comment, and a more positive one, is that the general advice she gives on measuring, mixing and baking is very good, and this (plus the gorgeous pictures) make the book a good buy, especially if you like to read cookbooks.
Ce commentaire vous a-t-il été utile ? Oui Non (Signaler ce commentaire)


Partagez votre opinion avec les autres clients: Créer votre propre commentaire
 
 		 Commentaires client les plus récents

5.0étoiles sur 5 Cake baking primer
This is a wonderful book and tho in possession of 2 bookshelves full of baking books, this is one i always return to. Read more
Publié le Mai 29 2004 par Serene Seah

4.0étoiles sur 5 Finally, High Altitude Recommendations!
I live at an elevation of nearly 5,000 feet and this is the first book I have found that addresses baking at high altitude! Read more
Publié le Avril 16 2004 par happy lady

4.0étoiles sur 5 "Too much butter?" Yes, it is possible...
This book is the source of the single-most-baked-cake in my household: the white chocolate whisper cake. Rose Levy Berenbaum shows her genious in this one simple recipe. Read more
Publié le Avril 12 2004 par H. Grove

5.0étoiles sur 5 Love the Cake Bible, outstanding!
I spent the first three days I had the book just reading it from cover to cover. My sister owns the cake bible also. Read more
Publié le Fév 14 2004

5.0étoiles sur 5 don't read if you're hungry
I love to read cookbooks, and this one is one of my favorites. The author goes into great deal about why each cake the way it is, and gives wonderful directions for creating your... Read more
Publié le Fév 4 2004 par daelf

5.0étoiles sur 5 A Partial Cake Bible
There are many cake cookbooks available, but I am not comfortable with recommending any of them. The Cake Bible by Beranbaum is the only one I can recommend without reservation,... Read more
Publié le Janv. 12 2004 par jerry i h

5.0étoiles sur 5 An Excellent Reference
I won't cover ground already reviewed. This is an excellent reference for those experimenting with cakes, and certainly this woman is a master artist in the practice of... Read more
Publié le Déc 9 2003 par J Keistler

5.0étoiles sur 5 Best Cake Book Ever!!!
All the recipes are delicious, precise & easy to follow. Add a little imaginative ideas of yours and you'll have cakes perfect for all occasions. Read more
Publié le Oct. 2 2003 par Kate tang

5.0étoiles sur 5 i'm the author!
My new book, The Bread Bible, is finally out! This is the first time in several years that I have had time to visit this site and I am once again rewarded with such encouraging... Read more
Publié le Sep 23 2003

1.0étoiles sur 5 Worst cookbook I own
The narrative tone of this book is really obnoxious and arrogant, and I'm put off every time I open it. More importantly, the recipes are just not good. Read more
Publié le Sep 4 2003

Rechercher uniquement sur les commentaires portant sur ce produit


Listmania!

Créer une liste thématique Listmania!

Cherchez des articles semblables par catégorie

Chercher des articles semblables par sujet














c.-à-d., chaque book doit correspondre au sujet 1 ET au sujet 2 ET ...

Commentaires

Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?

Votre historique récent

 (En savoir plus)

Après avoir visualisé des pages détaillées produit ou des résultats de recherche, regardez ici pour trouver une façon simple de poursuivre votre navigation sur des pages qui vous intéressent.